Who doesnot love a good refreshing mint drink or some mint chutney to satiate the cravings? As good and refreshing as it is, the fragrant mint is helpful in fighting sickness and nausea, just a quick sniff or a small intake of the leaf can relieve the uneasy feeling. The aroma also helps activate the gland that secretes digestive enzymes, which in turn helps with digestion.
Dry spearmint leaves are simply spearmint leaves that have been dehydrated to remove their moisture content. Spearmint (Mentha spicata) is a popular herb known for its fresh, sweet, and slightly sharp flavor. When dried, these leaves retain much of their aromatic and flavorful qualities, making them useful for various culinary, medicinal, and aromatic purposes. Even in dried form, spearmint leaves maintain their characteristic minty aroma and flavor, though it may be more concentrated than fresh leaves.
Appearance: Dried spearmint leaves are typically green, though they may darken slightly during the drying process. They can be crumbled into smaller pieces or used whole.
Aroma and Flavor: Even in dried form, spearmint leaves maintain their characteristic minty aroma and flavor, though it may be more concentrated than fresh leaves.
Shelf Life: Drying spearmint leaves extends their shelf life, allowing them to be stored for months without spoiling if kept in an airtight container in a cool, dark place
