Tetra Pack milk, Ghee
Our Pure Ghee is made from 99% clarified butter oil produced from milk of dairy cows that enhances the aroma and taste of food. These Australia and New Zealand products are imported and packed under stringent quality and hygienic conditions. Taste Free from rancidity or staleness Colour : Golden yellow Odour : Buttery flavour, Free from foreign odour Texture : Uniformly grainy Appearance : Clear on melting Milk Fat : Min 99.6% Free Fatty Acid : Less than 3.0% Peroxide Value : Less than 0.3meq/kg 800g x 12 EOE tin cans in carton 1600g x 6 tin cans in carton 5kg x 2 plastic pail in carton 10kg x 1 plastic pail 18kg x 1 plastic pail We can also Pack in Tin packing : 10L, 16L & 20L
Pure Butter Ghee Originated From Cow's Milk Non Carbonated And Processed. Protective Packaging Easy Handling. Recommended For Daily Use
Made From Fresh Sheep's Milk Fat. Homogenous White Colour. 99.8% Milk Fat Derived From 100% Pure Cream. Suitable For Individuals with Lactose Intolerance. 100% Natural: Contains no Additives or Preservatives. Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency. Excellent Shelf Life in High Quality Packaging.
Product characteristics % Milk FAT Min, 99.8% % Moisture Max, 0.3% Nutritional Information Nutritional Information* Amount per 100 ml Energy, kcal 814 Energy from Fat, kcal 814 Total Fat, g 90.5 Saturated fat,g 58 Cholesterol, mg 190 Sodium, mg 0 Total Carbohydrate, g 0 Sugar, g 0 Protein, g 0 Vitamin A, mcg 600 Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron. *Approx. values Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Pure Butter Ghee ( Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials with no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butter Oil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butter Oil.
Vegetable Ghee
Pure Ghee
We production & Supply World wide best quality ghee world wide. There are 3 Quality of ghee any kind of product you can ask me any time
Supplier: Full cream milk powder, skimmed milk powder, cow's milk butter, pure refined ghee, anhydrous milk fat, cow butter fat
Services: Export sales and marketing management for a large manufacturer of dairy products
With huge expertise and stringent surveys of industry, we are popular to be the best manufacturer and exporter of the Grass Fed Ghee. Our provided range of ghee is prepared under clean conditions using pure quality of milk. Suitable for Indian cuisine, our prepared ghee is also highly used for preparing a various kind of sweets. As per the specific necessity and demands of the customers, our ghee is presented in varied quantities. Due to our premium quality Fresh Ghee, we have made a huge customer base in the market
