Snakefruit/salacca/ Salak
(((Product Details))) - Name: Fresh Snakefruit, Snake fruit, Salak, Salacca, Zalacca - Pondoh Variant - Quality: Highest Quality (A/1) - Minimum Order Quantity: 4 Metric Tons - Origin: Indonesia (((Pricing and Payment))) - Price: Buyers may choose between FOB, CIF, or CFR. We are open to discussing pricing and shipping methods. - Payment: We accept L/C (Letter of Credit) only. (((Additional Notes))) - We are flexible and open to discussions, ensuring a smooth partnership. - We can schedule a meeting with you through any online platform or by call, based on your preferences.
Whole year product ,Colour ,- Skin : brown ,- Flesh : white yellowish ,size : 14-16 pcs/ kilo ,seed : yes ,Price : negotiable ,Origin : Indonesia ,Skin type : thin, hard, sharp ,Taste : Sweet and a bit sour
Salacca, Snake-fruit (salak Pondoh) Salacca 60mm + size (1kg mesh bag or 10kg box) MOQ : 5000kg Price : FOB payment term : T/T contact Aris andiyanto
Salak/Salacca/Snake skin fruit Our own farm with a health standards-BPOM FDA approved amount of fertilizer. Price per kg (rate by Feb 13th) USD 1.60 sample could be sent (amount of 2kgs) direct send to your address.
Organic Salacca, Snake-fruit (salak Pondoh) Organic Salacca 60mm + size (1kg mesh bag or 10kg box) MOQ : 5000kg Price : FOB payment term : T/T
Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles. They are very short-stemmed palms, with leaves up to 6-8 m long. The leaves have a spiny petiole; in most species, they are pinnate with numerous leaflets, but some species, notably S. magnifica, have undivided leaves. The fruit grows in clusters at the base of the plants, and is edible in many species, with a reddish-brown scaly skin covering a white pulp and one to two large inedible seeds. The Salak (S. zalacca) or snake fruit is the species most widely grown for its fruit; the firm white pulp has a slightly acidic taste. The skin of the snake fruit has a unique texture not unlike that of a snake's skin, rough to the touch in one direction but smooth in the other. MOQ: 5 MT Supplied from Indonesia.
Supplier: Vanilla, basmati, rice, sella, coconut, coconut oil, cocopeat, cinnamon, cassia, pineapple, salak, salacca, pepper, cardamom, charcoal briquettes, coal, charcoal, ginger, mangosteen, durian, fish, agarwood, oud oil, coffee green beans, coffee, instant coffee, cocoa beans, cacao beans, seaweed, cashew, avocado, prawns, crab, lobster, brooms, blinds, rattan, bamboo, silica sand, palm ekel, plywood, himalayan salt, canvas, tarpaulin, pvc leather sheeting, tea, vegetables, chrome, tyre, tire, betel leaf, gypsum, limestone, arecanut, betel nut, rambutan, mango, walnut, macadamia, hazelnut, pistachio, strawberry, cherry, banana, lime, onion, potato, orange, beans, cabbage, alfalfa hay, corn, maize, wheat, garlic, sunflower seed, tuna, chilli, dried chilli, tapioca, cassava, sweet potato, dragon fruit, snake fruit, watermelon, tableware, hass, fuerte, jumbo, pinkerton, flock fabric, cuttlebone, cuttlefish bone, loop pile carpet, cut pile carpet, carpet, leather, cloves, snow peas, coir
Services: Sourcing, escrow, trading
Fuerte Avocado The Fuerte avocado is often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size. It has smooth, medium-thin skin that peels easily, with dense, pale green flesh. It is marginally oily with a rich, creamy flavor and notes of hazelnut, and it is still considered by many to be the best-tasting avocado. The Fuerte avocado tree is large and spreading, one of the more cold-hardy varieties and the leaves have a strong anise smell when crushed. The fruit set of the tree is irregular, as some trees never seem to have much fruit while others are productive, and it has a tendency to alternate in bearing, producing an adequate crop every other year, depending on the weather at setting time, along with other factors. The name Fuerte, meaning strong or hardy in Spanish, was given to this variety because it survived the great freeze of 1913 in Los Angeles, California. Fuerte Avocados are medium in size, long-shaped fruit with green, leathery, easy-to-peel skin. Eat fresh or make guacamole, as Fuerte have a nice creamy and delicious flavor. Avocado trees are subtropical plants and have large leaves. MOQ: 10 MT Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam, and Indonesia.
Hass Avocado Over the years, the avocado has been called an alligator pear, custard apple, butter pear and vegetable pear. The name alligator pear originated from a the specimen that has a rough skin similar to the hide of our Everglades beast of the swamps. The Hass avocado is a variety of avocados with dark green, bumpy skin. It was first grown and sold by Southern California mail carrier and amateur horticulturist Rudolph Hass, who also gave it his name. Owing to its taste, size, shelf-life, high growing yield, and in some areas, year-round harvesting, the Hass cultivar is the most commercially popular avocado worldwide. MOQ: 10 MT Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam and Indonesia.
