PREMIUM INDONESIAN SPICES At Bumi Eden Arcadia, we proudly offer a diverse range of premium spices, with a special focus on our hero product: Indonesian Clove. Renowned for its exceptional quality and distinctive flavor, our clove is sourced from the fertile volcanic soils of Indonesia, where traditional cultivation methods ensure a spice of unparalleled excellence. Indonesian Clove: Our Hero Product Indonesian Clove is celebrated worldwide for its rich, aromatic flavor and high essential oil content. Grown in the lush spice gardens of Indonesia, particularly in regions like East Java and the Maluku Islands, our cloves are hand-harvested and sun-dried to preserve their robust, warm, and slightly sweet taste. Origin: East Java, Maluku Islands, Indonesia Flavor Profile: Warm, spicy, and slightly sweet Essential Oil Content: High Processing: Hand-harvested, sun-dried Custom Spice Solutions: Tailored to Your Needs Custom Blends: Tailor-made spice blends for unique culinary applications. Single Spices: Premium quality, fresh spices from around the world. Special Requests: Specialty or hard-to-find spices, processed to your specifications.
A deep brown color and a sharp aroma, making them perfect for direct consumption.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
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Dry cloves
Cloves flower in multiple conditions: - Whole - Grounded Multiple part of cloves: - Cloves Flower - Cloves branch - Cloves Ash
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Origin: Vietnam
