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Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well. Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines. Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders. Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.

Cloves are the sweet and aromatic spice in the cookery. They are differed in the diameter. They have a very hard exterior and their features are essential to their nutritional and flavour. We are offering different type of packs with 25 kg, 40 kg & 50 kg bags to the various countries.

Kanyakumari Clove Uniqueness High Concentration of Essential Oil. High content of Eugenol Acetate. Characteristic Aroma & Rich Flavour. Strong Antioxidants Properties. Highly Valued for its Culinary and Medicinal use. Kanyakumari based cloves are valued for its culinary use and medicinal properties, is one of the prominent spice crop cultivated at Maramalai, Karumparai, Vellimalai, and other hills in the Western Ghats of Kanniyakumari district. Accounting for almost 65 per cent of the Stateâ??s total production, these cloves are the latest locally-grown agricultural produce to receive the Geographical Identification (GI) tag. While the typical volatile oil content is about 18 per cent in cloves, here it ranges between 19 to 21 per cent. Moreover, Kanniyakumari cloves are thick compared to those from other regions. The bud and its oil are also used in the pharmaceutical and perfume industries The spice is the dried unopened flower buds of the tree, Syzygium Aromaticum. It takes about eight years to harvest the unopened bud.

In the year 2019-2020, the Clove exporter in South Africa exported Cloves worth around 91.62 USD million. The total volume of the cloves exported in 2019-2020 was around 5498639 MT. Clove import from South Africa includes Kuwait, Singapore, Saudi Arabia, Panama Republic and the United Arab Emirates. The total export value of Clove in these top 5 countries was about 45.76 USD million. Specification Product Name Cloves Origin Maluku Islands (or Moluccas) in Indonesia Family Myrtaceae Binomial name Syzygium aromaticum

Maize is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals. Popcorn and sweet corn are some of the popular varieties of corn. Corn can be used in salads, vegetables, curries, and so on. Minerals in Corn Magnesium Phosphorous Zinc Copper Iron Thiamin Riboflavin Niacin Folate Pantothenic Acid Why Choose Us? Corn is known to be a very effective energy booster. Thus, many experts recommend eating corn after exercising. Corn also helps to gain weight. It is a much better and healthier food option rather than junk food

Corn is one of the most widely consumed cereal grains worldwide, originating from a plant in the grass family. Corn exporters in South Africa ship tons of corn annually, with popular varieties like popcorn and sweet corn. Corn is versatile and can be used in salads, vegetables, curries, and more. The export of corn from South Africa has seen rapid growth in recent years, contributing significantly to the country's export revenues. South African corn exporters offer a variety of forms and types of corn for international markets. Specification Product Name Corn/Maize Origin South Africa Family Poaceae Binomial name Zea mays