PRODUCT INFO Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant SEASON Thai Banana (Kluay Nam Wa) is availble year round.
Supplier: Fresh pomegranate, cavendish banana small onion, big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, yellow corn, tapioca, sweet potato, fresh button rose, fresh gerbera, fresh jasmine flowers, marigold, lotus flower fresh sampangi flowers, paneer rose, basmati rice, brown chana, yellow moong dal, split masoor dal, whole masoor dal, toor dal, green moong dal, chana dal, white kabuli chana, urad dal, cardamom, seedless tamarind, cumin seeds, dry red chilli, dry spices powder, dry turmeric finger, dried turmeric bulb, coriander seed, dry curry leaves, areca plates, palm sugar powder, palm cubes, palm crystal, sugarcane powder, coconut sugar, fresh white egg, foxtail millet, groundnut oil/peanut oil, salt, coir pith
Banana Flower
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Discover the exotic taste of Banana Flower, a culinary jewel rich in dietary fiber and antioxidants, perfect for traditional recipes or creative dishes.
Fresh Flowers Like Fresh button rose, fresh gerbera, fresh jasmine flowers, marigolds, lotus flowers, fresh Sampangi flowers, Paneer roses.
Length : 26 cm Diameter : 16 cm Colour : Natural Packed in plastic wrap
Banana blossom, also known as banana flower or banana heart, is the large, teardrop-shaped, purple-hued bud that grows at the end of a cluster of bananas. It is an edible flower that is commonly used in various cuisines around the world, particularly in Southeast Asia. Description of banana blossom may include: Appearance: The banana blossom has a distinctive appearance with tightly packed layers of purplish-red petals that gradually open up as the flower matures. Texture: The outer layers of the banana blossom are firm and slightly fibrous, while the inner layers are tender and pale yellowish-white. Flavor: Banana blossom has a mild, slightly bitter taste with a subtle floral aroma. The flavor becomes milder and more delicate when properly prepared. Nutritional Value: Banana blossom is low in calories and rich in fiber, vitamins, and minerals, including vitamin C, potassium, and antioxidants. Culinary Uses: Banana blossom is commonly used in salads, stir-fries, curries, soups, and various other dishes. It can be eaten raw or cooked and is often used as a meat substitute due to its meaty texture when cooked. Preparation: Before cooking, the outer layers of the banana blossom need to be peeled away to reveal the tender inner layers. These inner layers are then sliced, soaked in water with lemon juice or vinegar to prevent discoloration, and sometimes blanched before being added to dishes. Overall, banana blossom is a versatile and nutritious ingredient that adds a unique flavor and texture to a wide range of dishes in cuisines across the globe.
Asplenium nidus forms large simple fronds visually similar to banana leaves, with the fronds growing to 50-150 centimetres (20-59 in) long and 10-20 centimetres (3.9-7.9 in) broad, with occasional individuals up to 6.6 feet (two meters) in length by up to two feet (61 centimeters) width. This flower is commonly used indoors, dining room, and nursery.
