Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
100% Broken Rice 25Kg,50Kg
Brown Rice
PK-386 Brown Rice 25kg,50kg
Irri-6 Brown Rice 1Kg,5kg
broken rice can be used by the pet food industry, and for livestock feeding and aquaculture. Broken rice is also used to make starch which is used as laundry starch and in foods, cosmetics and textile manufacture.
Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
Essential details Storage Type: Dried Type: Rice Shelf Life: 24 months Ingredients: Grains Content: Grains Address: AUSTRIA Instruction for use: Rice cooker Texture: Soft Kind: White Rice Variety: Medium-Grain Rice Style: Dried Cultivation Type: COMMON Color: White Drying Process: AD Broken Ratio (%): 100 % Max. Moisture (%): 14 % Admixture (%): 0.1 % Crop Year: 2023 Place of Origin: AUSTRIA Brand Name: rice Round rice: Broken 5% Supply Ability Supply Ability 50000 Ton/Tons per Month Packaging & delivery Packaging Details Packaging & Delivery Packaging Details: 50 kgs, 25 kgs, 10kgs, 5kgs or 1kg Delivery Detail: 7 days Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 25 26 - 75 >75 Lead time (days) 3 5 To be negotiated
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
Broken Rice as the name indicates are rice grains broken or fractured during the milling process. The broken grains are deemed inferior, and so, are separated from the whole grains and sold as Broken Rice SPECIFICATION: - Broken: 5%, 10%, 15%, 25%, 100% - Moisture: 14.5% Max - Chalky Kernels: 9.0% Max - Foreign Matter: 0.1% Max - Insect: Nil after fumigation - Rodents: No presence even particles of rodents Crop: Newcrop
