Juned

Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India

1. UPAS-120 Evolved at Pantnagar, UPAS-120 is an extra-early maturing variety. The plants are medium-tall, open, and semi-spreading. The seeds are light brown with a yellow color and red streaks. This variety matures early and produces small-sized seeds. 2. Pant A3 Pant A3 is a dwarf, semi-erect, determinate pigeon pea variety that matures in around 120-130 days after transplanting. Each pod typically contains 3-4 seeds. 3. ICPL 87 (Pragati) Known for its short duration and wilt tolerance, ICPL 87, also called Pragati, is a high-yielding variety of pigeon pea. It is suitable for both single and multiple harvest systems and was released in 1986 after pedigree selection from the cross ICPX 73052 (T 21 x JA 277). 4. Pusa Ageti Pusa Ageti is a compact, dwarf, determinate pigeon pea variety with bold seeds. It has a potential yield of about 2.5 tons per hectare and typically matures in 150-160 days. Each pod contains 4-5 seeds. 5. Pusa 84 Released in 1980, Pusa 84 is a medium-tall, semi-spreading pigeon pea variety. It matures in around 140-150 days and is known for its brown seeds. 6. HY 3A The HY 3A variety consists of erect, tall plants with green stems. The seeds are bold and white, with an average yield of 1.6-2.0 tons per hectare. This variety matures in about 160-170 days. 7. Gwalior 3 Gwalior 3 is a late-maturing pigeon pea variety, with tall, bushy plants. The grains are medium-sized and light brown. The plants typically have a greenish-red stem and mature later in the growing season. 8. Laxmi Laxmi is a perennial, semi-spreading variety known for its tolerance to wilt. This variety has a yield potential of around 2 tons per hectare. 9. BDN 1 BDN 1 is moderately resistant to wilt and resistant to sterility mosaic. It was released for cultivation in low rainfall areas of Western Maharashtra and Marathwada, particularly suited to light and medium soils. The variety matures in approximately 150-155 days.

Pigeon Peas

Tuvar (Pigeon pea) Tuvar dal is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Tuvar dal is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Tuvar dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Tuvar (Pigeon pea) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Antioxidant Properties Pigeon Peas 1 Tuvar (Pigeon pea) usage Dal/Lentil Curry Dal Tadka Sambhar and Soup Stews and Casseroles Snacks and Salads Side Dishes Tuvar dal contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, tuvar dal may help protect cells from damage and lower the risk of chronic diseases. Tuvar dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight Product type Legumes Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing India

Pigeon Peas (Arhar Daal) Available in store Nutritious, Flavorful, and a Staple in Indian Cuisine - A Versatile Pulse for Every Meal At Embera Exports, we bring you premium-quality Pigeon Peas (Arhar Daal), known for their rich, earthy flavor and high nutritional value. Arhar Daal is a staple in Indian households, valued for its versatility and health benefits. It's used in a variety of traditional dishes, adding protein, fiber, and essential nutrients to meals. Why Choose Embera Exports Pigeon Peas (Arhar Daal)? Premium Quality: Our pigeon peas are sourced from the best farms in India, ensuring a fresh, consistent texture and taste. Each batch is carefully cleaned, processed, and packaged to preserve its natural flavor and quality. Rich Flavor and Texture: Embera Exports Pigeon Peas have a mild, earthy flavor and a creamy texture when cooked, making them ideal for dals, curries, and soups. This versatile pulse absorbs spices well, adding depth to any dish. Nutritional Benefits: Pigeon peas are an excellent source of protein, fiber, and essential nutrients such as iron, potassium, and B vitamins. They support heart health, aid in digestion, and are a great option for plant-based diets. Usage Embera Exports Pigeon Peas can be used in various recipes: Cook into traditional Indian dal recipes like sambar, dal fry, or dal tadka for a comforting, nutritious meal. Use in curries or stews for a protein-packed addition. Add to soups and salads for a hearty texture and flavor. Combine with rice to create khichdi, a nutritious one-pot dish. Global Appeal of Indian Pigeon Peas (Arhar Daal) India is the largest producer and consumer of pigeon peas, which are loved for their flavor and adaptability. At Embera Exports, we take pride in delivering the finest pigeon peas to global markets, ensuring high quality, freshness, and taste in every package.