I have big stores of 100 % Broken White Rice and Long Grain Premium Quality Parboiled / Sella / basmati rice Moisture 14-15 % Colour Silky White / Length 7.5 Mm Damage Discolour 2.5 % / Foreign Matter 1 % / Chalky 5-7% Max / No Weevils/ No Smell Broken Pin 3-5% Max / Rice Dust 1% Max, No Moulds / Loading 20' Container, 26 Tons
100% broken long grain white rice Silky double polish, sortex cleaned Extra well milled and processed 50 kg
100% White Raw Broken Rice During the milling process, the parboiled /raw rice grains which are broken by the process are classed as broken rice. Rice kernel may break during the drying process or during the milling process. Cracks are usually caused by moisture migrating too quickly within the kernel (drying too fast, or moisture being added back to a dry kernel) and these brokens are taken out and packed separately as Broken Rice. Specifications Broken: 100% BROKEN Average Grain Length: BELOW 4.3 MM Moisture: 14% Max Chalky Kernels (Basis 1-2 grain): 8% MIN Yellow Kernels: 0.5% Max Red/Red Streaked Kernels: 0.25% Max Damaged/Discolored Kernels : 5% ForeignMatter: 4% Paddy Kernels: 5 Grain Max Milling Degree: Well Milled, well-polished and Sortex cleaned
* CROP: NEW * ORIGIN: VIETNAM * SPECIFICATION: - Broken : 5% max - Moisture : 14.5% max - Damaged kernel : 0.5% max - Chalky kernels : 3.0% max - Foreign Matter : 0.1% max - Red and Streaked kernels : 0.5 % max - Purity jasmine rice : 85.00% Min - Paddy per kg : 5.00 grain maximum - Yellowkernels : 0.5% Max - Non jasminerice : 10% Max - Whole kernel length average: 6.6 mm Min - Milling degree: Well milled &Double polished - Live insect: Nil after fumigation
Thai White Rice is the long grain type. When cooked, it has a firm texture and gives a high volume of cooked rice because of its unique cooking characteristics, Thai White Rice has long gained its popularity and has been the world staple for many decades. It is a controversial food in nutrition circles. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk