NC Eco Farms is having a Gaushala to preserve and protect the Native Indian Cows. While doing the protection, we have managed to add value by processing their Milk, Urine & Dung. To produce our Ghee the Milk is extracted from the Native Indigenous cows of India. These cows are grass-fed and not factory farmed and free from any cross-breeding. Clarified Butter from grass-fed, pasture raised Native Indian cows Superfood alternative to your other everyday butter Ghee is made in the old fashioned way for a smooth texture Natural source of CLA and Butyric Acid Great addition to Paleo, Keto, Gluten Free, Ayurvedic, Whole 30, and FODMAP lifestyles WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free Native Indian cows. NO SHORTCUTS: Our ghee is made the old-fashioned way and spreadable at room temperature. No refrigeration required. HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
Introducing our premium Desi Ghee, crafted traditionally to bring you the essence of purity, nutrition, and authentic taste. Made from the milk of grass-fed cows, our ghee is slowly simmered to perfection, preserving the natural goodness and rich aroma that sets it apart. Every jar of our ghee is packed with essential vitamins like A, D, E, and K, along with healthy fats that are beneficial for brain function, immunity, and digestion. Not only does our ghee enhance the flavor of your dishes, but it also offers a high smoke point, making it ideal for Indian cooking, frying, and baking. Its natural immunity-boosting and anti-inflammatory properties make it a staple in any health-conscious diet. Free from preservatives, additives, and artificial flavors, our Desi Ghee is a return to tradition and quality, designed for those who seek the best in their daily nutrition. 100% NATURAL and home made, made using grass fed butter and a hint of saffron and tumeric available in 380 grams. Larger quantities can be discussed along with price if needed
Desi Ghee: Rich in antioxidants and healthy fats, desi cow ghee helps keep your skin moisturized and supple. Its anti-inflammatory properties can soothe dry and irritated skin, while, its vitamins and fatty acids support overall skin health, making it a natural choice for both internal and external skincare.
Cow butter ghee is often referred to as the "liquid gold" of dairy. Clarified from cow's milk butter, it carries a golden hue and a rich, buttery flavor, making it a prized ingredient in cooking and traditional dishes.
100% Pure Natural "Cow Ghee" Himalayan Hills Region of Manipur in India. Soil and the Food for the Cows Is Pure & Pious from the very Pious Soil of the Region which is 100% Chemical Free for Centuries. A2 Cow Ghee INR Rs. 1100/- per kg US$ US$ 13.75 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati India. *Certified Organic Produce Will Be 20% Higher* Pure Nutrition, Zero Chemicals !
Premium and Purest Cow-Ghee of the NATIVE COWS of the Himalayan Hill Region. The region, the Grass they graze upon are Pure and Natural for 1000s of Years., Zero Chemical Traces. Milk Output of these Cows is NOT commercials. Its only 3-5 Litres per day (unlike the the Commercial ones which gives 10 Times more output). Taste, Fragrance, Flavour is possibly the best on the Planet. Coming from X5 AgroTech's Milk Co-operative in the Vishnupur (Bishnupur) District of Manipur, INDIA.
Made From Fresh Sheep's Milk Fat. Homogenous White Colour. 99.8% Milk Fat Derived From 100% Pure Cream. Suitable For Individuals with Lactose Intolerance. 100% Natural: Contains no Additives or Preservatives. Produced in a Sophisticated Processing Plant to Ensure Safety and Consistency. Excellent Shelf Life in High Quality Packaging.
Pure Vegetable Ghee which is sometimes referred to as Vanaspati Ghee. It is mainly used in Middle Eastern Cuisine and popular in tAsia countries. It is used for Cooking and deep frying. This Palm Based Ghee is a healthy substitute to Animal Fat Based Ghee. Vegetable ghee is a yellow colored solid at room temperature and smooth in texture. Benefits: Vegetable ghee contains Rich linolein acid which is great for human health It helps in baking food to Improve the structure & fragrance and prolongs shelf life. It has an brilllient emulsification, molding & firmness properties. It is Free from Trans Fat and Cholesterol. It includes vitamin A & D and rich in natural antioxidants ( Tocopherols & Tocotrienols). It is used in backing food including biscuit, cake, snacks, etc. VEGETABLE GHEE SPECIFICATION Trans Fat Free Cholesterol Free Added with Vitamin A & D GMO None Rich in natural antioxidants ( Tocopherols & Tocotrienols) Specification: Free Fatty Acids (%, as Palmitic) : 0.10 max Moisture & Impurities (%) : 0.05 max Iodine Value (Wijs) : 45-56 Melting Point (C) : 36-40 Colour (5 1/4 Lovibond Cell) : 5.5 -6.6 Red 55- 65 Yellow Peroxide Value (meq O/kg) : 1.0 max (at time of packing)
Moisture: 0.5% Max Fat: 99.5% Min Acidity as Oleic Acid: 3 max RM Value: 28 BR Value: 42
