Name
Dried Tiny Shrimp
Material
100% from fresh shrimp
MOQ
1000 kgs
Features
crispy, delicious, nutritious, good for health and convenient
Color
yellow color
Usage
Food Recipe
Delivery time
15-30 days
Packing
10kg/bag; OEM available
Attribute
Detail
Storage Type
Freeze
Specification
Dried Baby Shrimp
Manufacturer
KIM CHAU SEAFOOD
Ingredients
Dried Baby Shrimp, Salt
Address
Binh Thuan, Vietnam
Instruction for use
Deep-frying, Snacks, Soups, Side Dishes
Shelf Life
24 months
Type
Seafood Snacks
Color
Natural color (brownish white yellow)
A crab shell contains various nutrient value including high mineral, protein. It have been recycled and used as nutraceutical
chitin/chitosan, animal foods, natural pigments, etc. A vast quantity of crab shell waste is generated from crab processing from southeast.
Style: Dried
Part: Cutting, WHOLE
Packaging: 50kgs/PP bag/carton
Shelf Life: 12 months
Place of Origin: Vietnam
Model Number:
Product name: Dried crab shell
Usage: Foodstuff, fertilizer
Packing: 50kgs/PP bag
Moisture: 5% max
Impurity: 0.1% max
Max. Moisture (%): 15%
Size (cm): 4-5cm
Feature: Low-Salt
Packaging: Vacuum Pack, Bag
Instruction for use: erved as a crunchy snack or used as a topping for salads rice dishes
Product name: Dried Seafood Anchovy
MOISTURE: 25% max or as customer's requirement
VIETNAM DRIED SCALLOP
Latin Name:Argopecten Irradians
---Hot sale Product for rich in nutrition---
#Specification(size):
250pcs/kg; 300pcs/kg; 400pcs/kg; 900pcs/kg
#Packing:
standard exporting package or according to customer's request
#Quantity:
1*20FCL=8-10mt=800-10000 (10kg)cartons
(10% more or less)
1*40FCL=24-28= 2400-2800(10kg)cartons
(10% more or less)
#Loading Port:
Ho Chi Minh Port, Vietnam
Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.
Packaging: 1kg vacuum PE bag * 10 PE bags/ carton. 40ft = 8.3tons.
Specifications:
Origin: Vietnam.
Variety: vannamei.
Moisture: 12% max.
Shelf-life: 12months.
Size: big (200-300pcs/kg), medium (400-600pcs/kg), small (>600pcs/kg).
Process: Clean => Steam in hot water => Sun drying => Peeling => Sorting by sizes => Packing.