Thailand Fresh Ginger We Have Premium Grade Very Good Quality For Thai Fresh Ginger. Grade Export (150g up ) Fresh Mature Ginger Packing Size 10 kgs per carton / 13.6 kgs (30 lbs) per carton Minimum order A full container. 40 ft Container(Reefer) 1,987 cartons ( 10 kgs ) 40 ft Container() 1,4 Product life time 90 days when storing in the right temperature + 12 C The company is acknowledged as a reliable name based in Bangkok(Thailand) and offering products to diverse locations.
Elephant Ginger, also known as Thai Ginger or Galangal, is a type of ginger with larger rhizomes compared to common ginger varieties. 1.Appearance: It has thick, pale yellow to white flesh with a tough outer skin. The rhizomes are significantly larger than those of regular ginger. 2. Flavor: It offers a robust, peppery, and slightly citrusy flavor, making it a popular ingredient in Asian cuisine 3. Uses: Commonly used in soups, curries, and teas. Itâ??s also valued for its medicinal properties, traditionally used to aid digestion, reduce inflammation, and boost immunity. 4. Size and Weight: Typically, the size is around 20 cm and up, with a weight of about 50 grams per piece.
Supplier: Fresh Thai Old Ginger
Supplier: Jute bags, thai ginger, tamarind
Services: Exporting
Supplier: Black thai ginger and black turmeric
Supplier: Ginger, thai ginger, balck ginger, and lakadong turmeric
Supplier: Fresh Thai old ginger
fresh Thai Ginger age month 10+ size in mesh bag 150g to 300g 900 mesh bag 30 kg per bag 1x40 reefer container size in carton box 300g+ 2200 box 10kg per box 1x40 reefer container Payments TT and LC
Ginger is the dried knobby shaped rhizome of the plant Zingiber officinale. The Latin name, zingiber, derives from interpretations of the name in Indic languages where ginger was described as shaped like a deer's antler (horn). India produces ginger all year round, but February-May is the peak season of its production. 50% of total ginger production takes place in North East, Uttarakhand and Sikkim states Ginger comes in several varieties, the most common being Chinese, or yellow ginger, and the smaller, more pungent Japanese ginger. Thai ginger, or galangal, has a smoother, smaller root and similar flavor and odor.
