Botanical Name - Rubia Cordifolia Common Name - Heart Leaved Madder Root Other Name - Manjistha, Dyers Madder, Madder Part Used - Roots Uses - Red Fabric Dye, Ayurvedic, Food Additives And Paper Dyeing Rubia cardifolia commonly known as India Madder is an evergreen plant native to Himalayas. It is an economical and important source of red dye producing plant for the textile industry. The roots of Madder produce a variety of red colour includes orange reds, brick red, blood red and fiery reds. The color depends on the climatic condition of the environment where the plant grows and soil where the roots grew, their age, the mineral content of the water used for dyeing, the temperature set up of the process, on the dye pot used, and also on how much madder used relative to the fiber. Madder can be used on cotton, leather, wool and silk. Madder is one of the most valuable herb used in Ayurveda. It is known as artificial colouring agent. Ayurveda its medicinal uses are also emphasised. Madder is the best known for blood purification and helpful in curing various skin diseases.
Salacia Reticulata Root , Size 2 to 3" cut , Moisture 9% Max, Packing 25 Kgs Bags, 2021 harvested, Free from Mud,Pest,Insects.
Lemongrass is a plant. The leaves and the oil are used to make medicine. Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent. Style: Dried Shape: Sliced Moisture: 13.5% Max Shelf life: 12 months Usages: Tea, meal, Packing: Carton box
Dried strawberry leaves come from the strawberry plant (Fragaria Ã?? ananassa or Fragaria vesca) and are often used in herbal remedies. The leaves are green to brownish-green when dried, with a slightly fuzzy texture and a mild, earthy aroma. They are known for their potential health benefits, including digestive support, anti-inflammatory properties, and antioxidant content. Dried strawberry leaves are commonly used in teas, tinctures, and as a flavoring in herbal blends.