Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
- Product Name: Whole Black Pepper
- Origin: Vietnam
- Type: Single Herbs & Spices
- Variety: 100% Natural Black Pepper (sun-dried)
- Style: Dried whole peppercorns
- Color: Natural black
- Material: Fresh raw pepper, carefully dried
- Shelf Life: 24 months under proper storage conditions
- Moisture: =< 13.5%
- Packing: 25 kg or 50 kg PP/PE bags (or customized per buyer's request)
- Price: USD 2.8 - 4.5/kg (FOB Vietnam, negotiable for bulk quantity)
- Minimum Order Quantity: 1,000 kg
- Usage: Ideal for seasoning, spice blends, food processing, or direct consumption after grinding
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Key Features:
- 100% natural - no preservatives, no additives
- Rich in essential oils, flavor, and aroma
- Sourced from trusted pepper farms in Vietnam's highlands
- High in antioxidants and beneficial compounds
- Meets export standards: cleaned, sorted, and well-packaged
- OEM, private label & customized packaging available upon request
The product is made from 100% black pepper, powdered, with a gray-brown to black color, featuring a distinctive peppery and pungent smell.
The pungent taste of pepper is due to the compound piperine from the outer fruit and seeds. Ingredients in black pepper include vitamin K, fiber, iron, manganese and many other essential nutrients and trace elements.
Product Code : 1BPW03NS
Product Name : Black Pepper Whole 550 G/L Non Steam Sterilized
Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine,
Belongs to the family of Piperaceace.
Country of Origin : Indonesia
Common Name : Lada Hitam (Indonesia), Black Pepper (English)
Botanical Name : Piper Nigrum L
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste
Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max.12.0
Volatile Oil (%) : Min. 1.5
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) Max. 1.0
Light Berries (%) : Max. 3.0
Foreign Material (%) : Max. 1.0
Bulk Density (g/L) : Min. 550
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : NA
Yeast and Mold (cfu/g) : NA
E. coli (cfu/g) : NA
Coliform (cfu/g) : NA
Salmonella (cfu/25g) : NA
METHODS : Testing methods ASTA METHOD
Packaging : Polyethylene inner bag with three-ply kraft paper outer bag
Stability And Storage : 24 Months when stored properly on the following conditions:
Recommended storage temperature : 20-32 C
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments
