Coconut shell is widely used for making charcoal. Coconut shell charcoal is super stiff, hard and resistant. - Place of Origin: Vietnam - Size: 5 - 10 cm - Moisture: 12% Max - Impurities: 0.3% - Application: Agriculture - Type: Activated Charcoal
Origin: Vietnam. Moisture: 5%. Impurities: 0.3% max. Coir content: 1%. Color: Natural Coconut Shell - Brown. Type: Haft cut coconut shell.
Raw Coconut Shell used for many things for example handmade decoration, landscaping and any other applications. Coconut Shell Specification: Moisture: Max 15% Dust: Max 3%
Style Phytosanitary Certification Weight 0.5-2kg/per piece Shelf life at least 90 days Taste Natural Sweet Coconut Shape Round Shape Packing net bag (20-25 pcs per bag) Place of Origin Ben Tre, Vietnam
Mechine-cut-coconut-shell
Coconut shells are also very good and very popular materials because of fire and fire. Specifications: Origin: Vietnam. Material: 100% Coconut Shell. Color: Natural Color. Feature: Eco-friendly, Sustainable. Use: For charcoal, plant trees, decor garden, Packaging: Carton box or as your request.
Fully Matured semi husked coconut, Biscuit brown colour, morethan 60 days shelflife. Key Specifications/Special Features : 500 to 600 gms/ Nut, 25 Nuts in PP bag, 13 to 14 Kgs/Bag, 2000 to 2100 Bags in 40 ft Container, 950 to 1000 Bags in 20 ft Container
Features: Durable, eco-friendly, handcrafted, lightweight, biodegradable. Material: Natural coconut shell. Usage: Ideal for serving salads, snacks, or as a decorative piece for tables and kitchens. Color: Dark brown with natural shell texture. Origin: Vietnam.
Features: Natural, eco-friendly, stylish, reusable shell, handmade. Material: Coconut shell and natural wax. Usage: Perfect for home decor, aromatherapy, or gifts. Color: Natural shell with wax in various colors. Origin: Vietnam.
Commodity: COCONUT SHELL BOWL Dinnerware: Type Bowls Technique: Polished Material: Coconut shell Feature: Sustainable Place of Origin: Vietnam Logo: Customized Logo Acceptable Packing: Customized Packing Sample: Available
