Supplier: Agricultural commodities such as: raw cashews nut, dry cashew, sesame seeds soybeans, sunflower seeds, plastics, natural stones, cabbages, cucumbers, coconut, moringa powder, chia seeds, turmeric seeds and turmeric powder, fresh and dry dates, dried maize, cloves, fresh bitter kola seeds, timbers, charcoal, castor seeds, red palm oil, mucuna seeds, natural sea salt, almond seeds, fresh melons, irish potato, cocoa beans, natural resources such as: tantalite, columbite concentrate
Services: Fright and shipping base on customer demand
Buyer: Agricultural products, plastics and aluminum coil
Refreshes and rejuvenates skin Himalaya Cucumber & Coconut Soap is ideal for rejuvenating and refreshing your skin.
Supplier: Cottonii seaweed, sea cucumber, taro leaves, banana leaves, palm kernel expeller, coco peat block, coconut fiber, cocoa
Supplier: Vietnamese seafood: such as sea cucumbers (dried and frozen), squid (dried), shrimp (dried) agricultural products include coconut, turmeric, cinnamon, anise..etc.
We are pleased to introduce our premium quality Green Siamese Coconut from the renowned Ben Tre region, Vietnam. With its naturally sweet flavor and verified quality, our Green Siamese Coconut is the perfect choice for international markets that demand sophistication and excellence. Key Features: â?¢ Natural Sweetness: Our Green Siamese Coconuts boast a Brix level of 8-9%, delivering a refreshing and naturally sweet taste. This high sweetness level ensures the satisfaction of consumers. â?¢ Certified Origin: Grown in the fertile lands of Ben Tre, our coconuts come with a certified origin, ensuring transparency and high credibility. â?¢ Quality Assurance: Through meticulous cultivation and harvesting processes, we guarantee fresh, delicious, and safe coconuts for health. Benefits: â?¢ Excellent Refreshment: Green Siamese Coconut water is not only a great thirst quencher but also provides essential minerals like potassium, magnesium, and calcium. â?¢ Versatile Use: Both the coconut meat and water can be used in a variety of dishes and drinks, from traditional recipes to modern cocktails, adding richness and creativity to culinary experiences. â?¢ Natural Product: Our Green Siamese Coconuts are completely natural, free from harmful chemicals or additives, aligning with the current trend towards healthy consumption. Other Products: â?¢ Dried Coconut: Our Dried Coconut retains the original flavor and nutritional value, making it an excellent ingredient for the food and cosmetic industries. â?¢ Coconut Flour: Made from fresh coconut meat, our Coconut Flour is a perfect choice for baking, confectionery, and desserts. We look forward to partnering with you and providing the best coconut products from the fertile land of Ben Tre. Please contact us for more details and to place your orders.
PRODUCT INFO Melon Cucumber Laithai are used as fresh vegetables as well as cucumbers. It is commonly eaten fresh as a dipping vegetable. It tastes like cucumber but has a firmer texture (less water). It is also used in salads and curries as well as cucumbers. Including being able to pickle as a pickled melon as well, preferably pickled to have a sweet and slightly salty taste than pickled sour. USES Ripe Melon Cucumber Laithai are eaten in desserts or eaten as a fruit by blending melons into a drink. Thai melon blended or mixed with coconut milk. Besides making sweets Ripe melons can also be eaten directly like watermelons, but they are not as popular as watermelons because they are not as sweet. Including not as popular as melon (cantaloupe) because the taste is not as sweet and the meat is more messy.As usual, we usually eat melons cooked with coconut milk and called Thai melons. Or eat it with white sugar, it's delicious, but no matter how you eat it, melon has outstanding properties to treat disease. such as coughing from tuberculosis, constipation, and urinary tract infections, thus helping to alleviate such symptoms and diseases and have the opportunity to eventually recoverThe smell and taste of fresh Thai melon is also suitable for making Thai melon juice because it is easy to make, good smell and taste, beautiful color, high nutritional value. Because it is very high in vitamin A, it also contains a lot of vitamin C, phosphorus, calcium, etc. Season Melon Cucumber Laithai produces a good yield during From July to September, Thai melons can be planted in all regions of Thailand.
PRODUCT INFO Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus. USES Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator. SEASONS Snake gourds are available in the late summer through fall.
Red Onion
Cucumber : 1 x 20' container, specified to buyers requirements.
