Black Pomfret (Parastromateus Niger) TThis Indo west Pacific region occupant is found from Australia to Japan and from Africa to Borneo. The intensity of black colour differs for most varieties, where some are much dark in comparison to others. Even though it is one of the most commercial species there is no danger of it getting endangered. The Black pomfret can grow to a length of a maximum 29 inches. Its flesh stays together and can be easily used for any form of wet cooking too. Overall too you can consider it as a very good fish for cooking. The Black pomfret has very tiny scales on its body and thus it is easy to scrape them off before preparing for cooking. Taste of the black pomfret is quite mild and not bland at all. You would notice a dark strip under its skin but that does not harm the taste of the fish. While cooking its skin shrinks thus making it perfect for being used for baking or steaming. TYou would find the black pomfret in the Asian markets. Their basic size varies from anywhere between 8 to 11 inches and 5 to 7 inches. Mostly the small fish are stored in bags while the larger ones are frozen packed on foam trays. PACKING IWP 1x10Kg BLOCK IWP 300/400, 400/500, 500/600, 600/700, 700/800, 800/900, 900/1000, 1000up
Black Pomfret in Indonesia better known as "Ikan Bawal Hitam" Size : 150gr - 300gr 300gr - 500gr 500gr Up
FROZEN BLACK POMFRET Unleash the Ocean's Finest! Introducing our premium Frozen Black Pomfret! Sourced from pristine waters, these fish are a true delicacy. Black Pomfret 2A, 3A Glazing: 10%, Net weight: 90% Packing: 10KG/carton Market: Malaysia, Brunei With its succulent flesh and rich flavor, it's perfect for a wide range of culinary creations. Indulge in the finest seafood experience and let your taste buds dive into perfection! -------------------------------------------- #vietnamesefood #seafood #BlackTigerShrimp #tanisimex #vietnamseafood #import #export #exporter #supplier #fishing #seafoods #seafishing #seafish #frozenseafood #blackpomfret #Vietnamseafood #Vietnam #News #Singaporeseafoodshow #Singapore #Shortbodymackerel #Malaysia #Seafoodexpoasia #Seafood #fishing #fishinglife #supplier #tanisimex #MiaNg
RED POMFRET/RED PACU A Delight from the Ocean! Experience the exquisite taste of our premium Red Pomfret/Red Pacu! Sourced from the pristine waters, these fish are a true culinary treasure. Packing: IQF/IWP with rider Net weight: 90%, Glazing: 10% Size: 500-800, 800-1000, 1000up gr/pcs Whether grilled, steamed, or fried, they never fail to impress! Get your taste buds dancing with the flavors of the sea today! ------------------------------------ #vietnamesefood #seafood #BlackTigerShrimp #tanisimex #vietnamseafood #import #export #exporter #supplier #fishing #seafoods #seafishing #seafish #frozenseafood #Vietnamseafood #Vietnam #News #Singaporeseafoodshow #Singapore #Shortbodymackerel #Malaysia #Seafoodexpoasia #Seafood #fishing #fishinglife #supplier #tanisimex #MiaNg
Black pomfret
Chinese Pomfet
Silver Pomfret
Supplier: Fresh chilled seafood such as yellow fin tuna, sword fish, mahi mahi, groupers, king fish, wahoo, snappers, pomfrets, shrimps and a variety of other fresh chilled seafood as whole, g&g, h&g, loins, fillets, steaks and so on. we can supply from our processing centres in india and sri lanka
Pumpus Argenteus The tropical Pumpus Argenteus can be traced at the coasts from the Persian Gulf to Borneo. Also considered as a butterfish the Pumpus Argenteus can grow up to size 23 inches. However, the most common species size ranges to around 10 inches with a weight of about 9 1/2 ounces. Though the Pumpus Argenteus is popular commercially it does not fall in the endangered category and might expand its range further by 2050. Having soft white flesh and a non- fleshy flavour the Pumpus Argenteus is consumed in a lot of places. When cooked the flesh disintegrates and provides a suitable flavour to the dish. Unfortunately, the fillets of the fish are pretty soft and cannot be used for preparing the soup. Mostly the fish is steamed whole with just a few slashes across its skin. It is this quality which makes the Pumpus Argenteus a prized catch for many. The fin rays of the White Pomphret hold together well and you usually find less ribs to handle. With the same slashes, you can also bake the pomfret and consume without any worries. You can easily find the Pumpus Argenteus in countries like the Philippines, China and Southeast Asian countries. Though premium in nature its prices have dipped due to increased supply.
