Supplier: Spices like cumin, coriander, turmeric, mustard, garam masala, red chilli, cardamom, cloves, asafoetida, black pepper, cloves, cinnamon, black pepper, fenugreek, fennel seeds, ginger, bay leaves, nutmeg, mace, carom seeds, nigella seeds, star anise, tamarind, black salt, rock salt, dried mango powder, curry leaves, etc.
Supplier: Agri food products like foxnut (makhana), millets (little, barnyard, foxtail, proso, finger, kodo) etc. under our brand swarveda organic.
Services: Import, export company
Spices and Herbs Spices are the essential part of every household and we provide spices which are custom made to suit customer requirement and taste. Also spices can be used for for other purposes, such as medicine, religious rituals, cosmetics, perfumery or eating as vegetables. For example, turmeric is also used as a preservative; liquorice as a medicine; garlic as a vegetable. In some cases they are referred to by different terms. In the kitchen, spices are distinguished from herbs, which are leafy, green plant parts used for flavouring purposes. Herbs, such as basil or oregano, may be used fresh, and are commonly chopped into smaller pieces. Spices, however, are dried and often ground or grated into a powder. Small seeds, such as fennel and mustard seeds, are used both whole and in powder form. Implementing advanced methods of extraction, blending, mixing etc., we manufacture and export wide range of basic ground spices as well as blended masalas. All our products comply with international health & safety standards. All our products are quality certified by quality control department before being dispatched for the marketplace. We ensure to deliver all our products in convenient packaging and within stipulated time frame. Ground Spices: Turmeric Powder Chilli Powder Cumin Powder Coriander Powder Fennel Powder Fenugreek Powder Five Spice Powder Chilli Crushed Black Pepper Powder Ginger Powder Nutmeg Powder Curry Powder Madras Yellow Mustard Powder Black Pepper 28 Mesh White Pepper Powder Cinnamon Powder Cloves Powder Whole Spices: Cumin Seed Corainder Seed Red Chilli Whole Turmeric Fingers Black Pepper Ginger Whole Dried Poppy Seeds White Basil Seeds White Pepper Whole Black Cardamom Green Cardamom Cardamom Seeds Ajwain Seeds Fenugreek Seeds Fennel Seeds Black Mustard Seeds Dill Seeds Celery Seeds Star Anise Mace Bay Leaves Curry Leaves Tamarind Cinnamon Sticks Cloves Pomegranate Seeds Nutmeg Without Shell Yellow Mustard Seeds Dried Fenugreek Leaves
Organic Garam Masala
Flavoured foxnuts are a versatile and healthy snack option, offering a delightful combination of taste and nutrition. Whether you prefer something spicy, sweet, or savory, there's a flavoured foxnut to suit your palate. Flavoured foxnuts have a distinct crunchy texture, making them an excellent alternative to traditional snacks like popcorn or chips. Product Description Foxnuts are renowned for their impressive nutritional benefits, making them a healthy snacking choice: Low in Calories: Ideal for those managing their weight, as they are low in calories compared to other snacks.High in Protein: An excellent source of plant-based protein, beneficial for muscle repair and growth. Rich in Antioxidants: Contains flavonoids and other antioxidants that help fight oxidative stress and inflammation.Source of Essential Nutrients: Provides magnesium, potassium, phosphorus, and calcium, contributing to overall health.
Natural Foxnut is typically sold in its natural, unprocessed form, ensuring it retains its nutritional value without added preservatives or artificial flavors. Foxnuts are a good source of plant-based protein, making them a valuable addition to vegetarian and vegan diets. Product Description They are low in calories, which makes them a great option for weight management.The high fiber content aids in digestion and helps maintain a healthy gut. Foxnuts contain antioxidants that can help in neutralizing harmful free radicals in the body. The low sodium and high potassium content help in maintaining blood pressure levels and supporting heart health.The presence of certain compounds gives foxnuts anti-inflammatory properties.
a. Name of product : Foxnut (Makhana) b. Price of product : Foxnut (Makhana)- 95$/Kg c. Product origin: India d. Key Specifications/Special Features: Foxnut (Makhana) e. Harmonization System (HS) Code : Foxnut (Makhana): 19041090, 08134090, 21069099 f. Minimum Order Size : 50-100 Kg g. Packaging details : As per customer specification or on our branding maded packing
Garam masala is a traditional aromatic spice blend used in Indian cooking. Garam means 'warm'. This spice blend consists of a mixture of warm spices grown in the Indian Subcontinent. It consists of coriander seeds, cardamom, cumin, cinnamon, star anise, cloves, etc. All the spices are slow-roasted and then ground so they release their natural aromas and flavour. Use sparingly in your dish while cooking and sprinkle over it after it's done. Allow the flavour to infuse and serve. The price mentioned (USD 25) is per kg.
Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice originating from the rhizome of the turmeric plant. Indigenous to India, turmeric is globally renowned for its culinary, medicinal, and cosmetic applications. India's climate, soil, and traditional cultivation techniques contribute to producing the highest quality turmeric, rich in curcumin, the compound responsible for its distinctive color and health benefits. Specifications Curcumin Content: Typically ranging from 2% to 5%, higher curcumin content signifies superior quality. Moisture Content: Ideal moisture content should be less than 12% to prevent mold and ensure longevity. Appearance: Bright yellow to deep orange color, smooth and uniform texture. Aroma and Flavor: Earthy, slightly bitter, and peppery flavor with a mustard-like aroma. Foreign Matter: Should be minimal, not exceeding 0.5%. Ash Content: Total ash should be less than 9%, and acid-insoluble ash should be less than 1.5%. Particle Size: Depending on the requirement, it can be ground to fine powder or sold as whole rhizomes. Packaging: Typically packed in jute bags, polyethylene-lined cartons, or vacuum-sealed containers to retain freshness and quality. Varieties of Indian Turmeric Alleppey Finger Turmeric (Kerala): Known for its high curcumin content (around 5%) and bright color, making it a preferred choice for medicinal and culinary uses. Erode Turmeric (Tamil Nadu): Famous for its deep yellow color and fine texture, Erode turmeric has a curcumin content of approximately 2.5% to 3.5%. Salem Turmeric (Tamil Nadu): Recognized for its strong aroma and high volatile oil content, with a curcumin content of about 3.5%. Rajapuri Turmeric (Maharashtra): Larger in size with a mild flavor, Rajapuri turmeric is commonly used for culinary purposes. Nizamabad Bulb Turmeric (Telangana): Known for its size and distinct flavor, it has a curcumin content ranging from 2% to 4%. Sangli Turmeric (Maharashtra): Preferred for its consistent quality, bright color, and curcumin content of around 3%. Duggirala Turmeric (Andhra Pradesh): Noted for its bright yellow color and strong aroma, with curcumin content between 2.5% and 3.5%. Madras Turmeric (Tamil Nadu): Often used for extraction purposes, with a curcumin content of about 2%. Uses Culinary: Essential in Indian cuisine for its color, flavor, and preservative qualities. Medicinal: Used in Ayurveda for its anti-inflammatory, antioxidant, and antiseptic properties. Cosmetic: Incorporated into skincare for its natural anti-inflammatory and skin-brightening properties.
