Mung beans are delicious, versatile and easy to add to your diet. They can be used in place of most other beans in dishes like curries, salads and soups. These beans have a slightly sweet taste and are often made into a paste in Asian desserts. Specifications: Origin: Vietnam. Color: green. Size: 3.5mm up Shelflife: 12 months Packaging: Vacuum bag, PE, Alumium bag,...
Essential details Storage Type: cool and dry palce Specification: as you need Shelf Life: 24 months Product Type: Vigna Beans Ingredients: No Content: Green Mung Bean Address: AUSTRIA Instruction for use: Raw Material Type: Mung Beans Style: Dried, Dried Drying Process: AD Cultivation Type: COMMON Packaging: Bulk, Vacuum Pack, Bags Weight (kg): 50 Place of Origin: AUSTRIA Germination rate: above 97% Usage: sprouting Supply Ability Supply Ability 1000 Ton/Tons per Month Mix.1000 Packaging & delivery Packaging Details 25/50 KG P.P.Bags or as the buyer requires Picture Example: package-img Lead time: Quantity(kilograms) 1 - 26000 >26000 Lead time (days) 10 To be negotiated
Product: Green Mung Beans Classification: NO Genetically Modified Organisms (NON - GMO) Purity and Quality Level Grade 1, Grade 2, and Grade 3 for human consumption Delivery Format: 50 KG PP Bag Price: Negotiable Origin Country: Ethiopia Minimum amount: 24 metric tons Payment method: 50% when the contract is signed & 50% when the shipping departs the loading port. Delivery documents: All product certificates, batch numbers, delivery schedule Green mung beans are small, ovoid (sometimes cylindrical) in shape with bright green skin. They are new and emerging crops in Ethiopia with good results. It has been said that green mung beans grown in Ethiopia have good quality and they command a prime premium on the international market. Mung beans are grown in a few areas of the country.
Green Moong Beans, also known as mung beans or green gram, are small, green, cylindrical-shaped legumes that belong to the legume family. Green Moong Beans are a rich source of plant-based protein, dietary fibre, vitamins (especially B vitamins), and minerals (including iron, magnesium, and potassium). These beans are versatile and used in various culinary applications. They are often sprouted and used in salads, stir-fries, curries, and soups. In some cuisines, they are ground into a paste to make batter for dosas and crepes.