At Mulberry Growers, weâ??re excited to offer you our succulent and flavorful pineapples, known for their juicy sweetness, tropical aroma, and refreshing taste. Grown in our sun-kissed fields and handpicked at perfect ripeness, our pineapples are a delicious addition to any table. Product Details: Variety: MD2 Pineapple (Ananas comosus) Origin: Cultivated in the fertile soils and warm climate of Coastal Kenya (Kilifi) Harvesting Method: Carefully handpicked when fully ripe to ensure peak flavor and quality Size: Available in various sizes to accommodate different preferences and needs Packaging: Expertly packed to preserve freshness and protect delicate skin during transportation Certifications: Grown using sustainable farming practices, certified for quality and safety standards
Outstanding morphological characteristics of MD2 pineapple: - The body is cylindrical, - The length of the fruit and the diameter of the fruit are not too different, very beautiful to look at, - The eyes are sparse and shallow, so there is no need to peel and cut the eyes deeply like other types of pineapple, - Thin skin, easy to cut, little loss - Fresh yellow flesh. Special characteristics of flavor and sweetness inside: - Sweet, average sweetness from 14-16 - The flesh melts quickly when eaten, does not leave fibers, does not stick to the teeth Not too much water, low acidity, so it does not burn the tongue. Sweet MD2 Pineapple Fruits Origin: Philippine Size: 1,2kg-2kg Packing: 8pcs/carton Loading: 1,600carton/40RF Min order:1container
PRODUCT INFO Pineapple (Supparod) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. USES Pineapple and its compounds are linked to several health benefits, including improvements in digestion, immunity, and recovery from surgery. SEASON Pineapple is available between April - June / December - January.
Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten fresh where available and in canned form worldwide.