Natural Himalayan Oregano Herb Oregano is a herb from the mint, or Lamiaceae family. People have used it for thousands of years to add flavor to dishes and to treat health conditions. Grown Exclusively in the Himalayas, India, full of aroma and taste.
Scientific Name: Lippia Graveolens Qualities: Whole, Sized & Ground Bulk: Cartoon boxes, polypropylene bags, etc., 10 kg, 20 kg, 25 kg, 50 kg, etc
Its properties have been widely studied, the most important being its antioxidant, antimicrobial activity and, in fairly primary studies, antitumor, antiseptic and is also considered tonic and digestive. In folk medicine, the infusion of oregano has been used as an aid in the treatment of cough. Hippocrates used oregano as an antiseptic, as well as a cure for stomach and respiratory diseases. A Cretan oregano (O. dictamnus) is still used today in Greece as a palliative for sore throat. Oregano has a high antioxidant activity, due to a high content of phenolic acids and flavonoids. In test tube studies, antimicrobial activity has also been demonstrated against strains of foodborne pathogens Listeria monocytogenes. In traditional Austrian medicine it has been used internally (as tea) or externally (as an ointment) for the treatment of disorders of the gastrointestinal tract, respiratory tract and the nervous system.
Oregano Family: Lamiaceae Botanical name: Origanum vulgare Origin: Egypt Packing: 20 kg bags Cultivation: Common HS Code: 09109900 Brief About Oregano: Oregano has olive-green leaves and purple flowers. It is closely related to other herbs, including mint, thyme, marjoram, and basil. Oregano contains chemicals that might help reduce cough. Oregano also might help with digestion and with fighting against some bacteria and viruses. People use oregano for wound healing, parasite infections, and many other conditions, but there is no good scientific evidence to support these uses.
Oregano
Oregano Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste. Oregano advantage Flavor Enhancer Health Benefits Nutritional Value Natural Preservative List ItemImmune System Support oregano masala 2 Oregano Usage Culinary Applications Health Remedies Household Uses Preservation Aromatherapy Bread and Dough Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections. Product type : Grounded spices Packaging Type : Standerd pack, pp bag, as per requirement Packaging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Product type : Grounded spices Packaging Type : Standerd pack, pp bag, as per requirement Packaging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing : India Oregano Oregano, scientifically known as Origanum vulgare, is a widely utilized culinary herb, especially valued in its grounded form. This aromatic spice is a staple in Mediterranean cuisine, adding a robust, earthy flavor to a variety of dishes. Ground oregano is derived from the dried leaves of the oregano plant, which are finely milled to create a powdery texture. This form of oregano is particularly convenient for cooking, as it blends seamlessly into sauces, soups, and marinades, ensuring an even distribution of its pungent taste. Oregano advantage Flavor Enhancer Health Benefits Nutritional Value Natural Preservative List ItemImmune System Support Oregano Usage Culinary Applications Health Remedies Household Uses Preservation Aromatherapy Bread and Dough Rich in antioxidants, oregano contains compounds such as thymol and carvacrol, which not only contribute to its distinctive aroma but also offer potential health benefits. These antioxidants help combat oxidative stress in the body, supporting overall health. Additionally, ground oregano is noted for its antimicrobial properties, which have been traditionally utilized to preserve foods and as a natural remedy for infections.
Oregano
Scientific Name Origanum vulgare Common Names Oregano Wild Marjoram Family Lamiaceae Mint family Plant Type Perennial herb Origin Native to the Mediterranean region Europe and parts of Asia Physical Description Height Typically grows between 2080 cm 831 inches Leaves Ovalshaped dark green leaves with a slightly fuzzy texture 24 cm long Flowers Small tubular pink purple or white flowers blooming in clusters during late spring to summer Aroma Strong warm and slightly spicy fragrance due to its high essential oil content Growing Conditions Climate Prefers warm sunny environments and thrives in Mediterranean climates Soil Welldrained soil slightly alkaline to neutral pH 6080 Watering Droughttolerant requires moderate watering Sunlight Full sun exposure is ideal Uses Culinary Widely used as a seasoning in Mediterranean Italian and Mexican cuisines It complements dishes like pizzas pasta sauces roasted vegetables and grilled meats Medicinal Known for its antimicrobial antiinflammatory and antioxidant properties Used in teas tinctures and essential oils for respiratory and digestive health Essential Oil Extracted for aromatherapy and natural remedies due to its carvacrol and thymol content Cosmetic Sometimes used in skincare for its antibacterial effects Harvesting and Storage Harvesting Leaves are best harvested just before the plant flowers for maximum flavor and oil content Drying Leaves can be airdried in a shaded wellventilated area to retain their aroma Storage Store dried oregano in airtight containers away from heat and light for prolonged freshness
We KAPADIYA EXPO COMPANY are produce on contract Organic and Conventional Oregano flakes. Our Oregano flakes are as per international standers of American, European and Asian countries. we produce dried oregano leaves, Oregano flakes & oregano powder. We also produce small customized packing for national and international customer brand with logo and products description. We can provide finest quality Oregano Flakes as per customer need with 100% pure & clean. We also produce customized packing and sterilization process like ETO, Gamma and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Oregano Flakes is an herb composed of the fresh or dried leaves of the oregano plant. The plant has tiny leaves that lend a pungent aroma and strong flavour to a variety of savoury foods. Some of the most common uses of oregano include tomato-centric recipes, like pizza and pasta sauce, as well as olive oil-based dishes. Oregano is commonly combined with olive oil to create flavourful oregano oil, Italian vinaigrettes and marinades for lamb, chicken, and beef dishes. Oregano Seasoning is A versatile blend of dried herbs & spices widely used in Continental Dishes, especially In Sandwiches, Pizzas, Garlic Bread, Salad & Other Italian and Mexican Dishes. It can also be used as Pasta Seasonings or Pizza Seasonings and in your homemade sauce that you cherish so much
