Brown Sugar from Nzac Foods:
Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Crystal White Refined Brazilian ICUMSA 45 Sugar
we are producer and exporter of best quality food and beverages product .we produce and export excellent quality White and Brown sugar .
TYPES OF SUGAR:
Raw Refined Crystal
Muscavado Demerara Caster
Icing Premium Liquid Sugar Fine Liquid Sugar
Invert White Crystal Refined - Fine Granulated
REFINED SUGAR GRADE A - ICUMSA 45
Origin : Brazil
Icumsa : 45 RBU
Polarization : 99.80% Min
Ash content : 0.04% Max
Moisture : 0.04% Max
Solubility : 100% Free Flowing
Radiation : Normal Certified
Colour : Sparkling White
Granulation : Fine
CANE SUGAR - ICUMSA 100
Specifications:
Icumsa : 100 RBU
Polarization : 99.50% min
Ash content : 0.15% Max
Moisture : 0.10% Max
Solubility : 100% Free Flowing
Radiation : Normal Certified
Colour : White
Granulation : Fine
RAW BROWN CANE SUGAR GRADE E ICUMSA 600-1200
Origin : South America/Brazil
Icumsa : 600 â?? 1200
Polarization : 96.00% Min
Ash content : 0.09% Max
Moisture : 0.09% Max
Colour : Brown
Solubility : 90% Free Flowing
Granulation : Fine
SO2 : 20 PPM
BEET SUGAR
Icumsa : 45 - 100 RBU
Polarization : 99.80% Min
Ash content : 0.04% Max
Moisture : 0.04% Max
Solubility : 100% Dry & Free Flowing
Radiation : Normal without presence of caesium or iodine
Colour : Sparkling White Crystal
Granulation : Fine to Medium
Reducing Sugar : 0.05% Max by weight
ICUMSA : 45 RBU
METHOD NO. : 4-1978
POLARIZATION : AT 20: 99.80% MINIMUM
MOISTURE : 00.04 % MAXIMUM
SULPHATED ASH CONTENT : 00.04 % MAXIMUM
SO2 : 20 PPM
GRANULATION : FINE
SOLUBILITY : 100% DRY AND FREE FLOWING
RADIATION : NORMAL CERTIFIED
COLOR : CRYSTAL WHITE
SEDIMENTS : NONE
SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL
MAGNETIC PARTICLES : 4 MG/KG
SO2 : 20 MG/KG
REDUCING SUGAR : 0.05% MAXIMUM
MAX. AS : 1 PPM
MAX. OS : 2 PPM
MAX. CU : 3 PPM
HPN STAPH AUREUS : NIL
SUBSTANCE : SOLID, CRYSTAL
ICUMSA : 800/1200 BROWN
METHOD NO. : 4-1978
POLARIZATION : AT 20C: 97.5 MINIMUM
MOISTURE : 0.06% - 0.25% MAXIMUM BY WEIGHT
SULPHATED ASH CONTENT : 0.14% - 0.25% MAXIMUM BY WEIGHT
SO2 : MG/KG 70
GRANULATION : 1.00 - 1.5 AM/MM
SOLUBILITY : 97% DRY & FREE FLOWING
RADIATION : NORMAL W/O PRESENCE OF CESIUM OR IODINE
COLOR : GOLDEN BROWN.
SEDIMENTS : NONE
SMELL : FREE OF ANY UNUSUAL OR ABNORMAL SMELL
CROP : CURRENT AVAILABLE
MAGNETIC PARTICLES : MG/K4
REDUCING SUGAR : 0.05% MAXIMUM
MAX. AS : 1 PPM
HPN STAPH AUREUS : NIL
SUBSTANCE : SOLID, CRYSTAL
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Brown sugar is a type of sugar that is commonly used in baking, cooking, and as a sweetener in various dishes. It's distinct from white granulated sugar due to its slightly higher moisture content and the presence of molasses, which gives it a characteristic flavor and color.
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Package: 1 kg
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Package: 1 kg