The coconuts provided by us are packed from farms directly. All types of coconuts are from naturally grown trees. While packing the coconuts, we make sure that our organic and fresh coconuts remain intact. The coconuts, which we supply, are widely used in various industries such as food and beverage, cosmetic and health & beauty care products. We supply fresh, semi-husked coconuts. Our semi-husked coconuts can be easily broken and are enriched with coconut water. The coconuts are fully mature and light brown in colour. While packing the coconuts, we make sure that the fresh coconuts remain intact. A semi-husked coconut refers to a coconut that has had part of its fibrous husk removed, leaving some of the outer shell exposed while retaining some of the husk. This type of coconut is often sold in grocery stores or markets for convenience, as it\'s easier to open compared to a fully husked coconut but still retains some protection and freshness. Semi-husked coconuts are commonly used for extracting coconut water or grating the flesh for use in cooking or baking. Specification Semi - Husked Coconut Name of the Product Natural Indian Coconut Colour Light Brown Maturity Matured Grade Semi â?? Husked Coconut Size 500, 550-600 Weight 500gms to 600gms Nut Size 12 Packing 25 Nuts Per Bag Loadability of a 20FT Container Weight : 500 gms No.of coconuts per PP mesh bag : 25 no.s Average weight per PP Mesh Bag : 13 to 14 kgs 900 such PP mesh bags in a 20 feet container ( Totally 22500 nuts) Loadability of a 40FT Container Weight : 500 gms No.of coconuts per PP mesh bag : 25 no.s Average weight per PP Mesh Bag : 13 to 14 kgs 2000 such PP mesh bags in a 40 feet container ( Totally 50000 nuts) load ability is of also 1800 bags(Totally 45000 nuts) Loadabilty in a 40 feet High Cube container 21 to 22 MT
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
What are the benefits of coconut husk Coconut husk tea cures the following diseases. Kidney stones whiles protecting the kidney. Gonorrhea. Tuberculosis. Asthma. All forms of ulcers. Stops the work of bad bacteria in the system. Coir is often used to make doormats and brushes, which the fibrous material is perfect for. It can also be used to make twine, particle board, and sustainable packing material, and is even a component in mattresses and floor tiles. What is the difference between copra and desiccated coconut? The dried coconut meat is known as copra and is the source of coconut oil, which is used in enormous quantities for making fats for baking and confectionery. An important product used in the chocolate and confectionery industry is desiccated coconut. Coconut husks are the rough exterior shells of the coconut. While the husks are not used for food, like the meat and liquid found within the exterior shell, the husk can be used in several ways, including creating enriched potting soil and as chips that can be used to provide ground cover for flower beds. It is possible to purchase mass produced husk products or create the products at home using the shells of fresh coconuts. What are the benefits of coconut husk? Coconut husk tea cures the following diseases. Kidney stones whiles protecting the kidney. Gonorrhea. Tuberculosis. Asthma. All forms of ulcers. Stops the work of bad bacteria in the system.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
As an exporter of semi husked coconuts, NAYAK EXIM is committed to providing our customers with high-quality products that meet their needs. Our semi husked coconuts are carefully selected from the best sources and processed using advanced technology to ensure maximum freshness and flavor. We take pride in our excellent customer service and timely delivery, ensuring that our customers receive their orders in perfect condition and on time. Our coconuts are ideal for use in a wide range of applications, including cooking, baking, and making refreshing coconut water. With NAYAK EXIM, you can be confident that you are getting the best quality semi husked coconuts for your business needs.
