Nutmeg is a musky nut and is the dried seed. It is used in sweet food as condiment particular. It has been widely used in the preparation of meat products, soups, sauces, baked foods, etc. We are providing two types of nutmeg with shell and without shell. The package of 50 kg is offered to various countries by us.
Quality ABCD Appearance Whole Nutmeg Without Shell Color of Nutmeg Light Brown Drying Process Oven Dried Processing Type Raw Moisture 10% Maximum Foreign Matter 1% Maximum
Available: *nutmeg Abcd (Siau) *nutmeg Abcd (Manado) *nutmeg Abcd (Ambon) *nutmeg Ss *nutmeg Bwp *nutmeg With Shell *nutmeg Powder (Premium) *nutmeg Powder (Normal)
Nutmeg is an aromatic spice derived from the seed of the nutmeg tree, scientifically known as Myristica fragrans. Nutmeg has been prized for centuries for its distinct flavor, culinary versatility, and medicinal properties
Nutmeg
Nutmeg, known as "Jaiphal" in Hindi, is a spice derived from the seed of the nutmeg tree (Myristica fragrans). Renowned for its warm, sweet, and slightly spicy flavor, nutmeg is a versatile ingredient used in both sweet and savory dishes. At Vishwarupa Global Trades Vision Private Limited, we provide premium nutmeg, carefully sourced and processed to ensure top-quality flavor and aroma. Culinary Uses Nutmeg is a versatile spice used in various culinary applications: Indian Cuisine: In Indian cooking, nutmeg is used in spice blends like Garam Masala and is added to curries, stews, and rice dishes. It imparts a warm, aromatic depth to dishes such as kormas and biryanis. Western Cuisine: Nutmeg is commonly used in Western cooking to flavor soups, sauces, and casseroles. It is also a key ingredient in spice blends for meat dishes and vegetables. Baking and Desserts: Nutmeg is widely used in baking to flavor cakes, cookies, pies, and pastries. It adds a warm, sweet spice to desserts such as pumpkin pie and gingerbread. Beverages: Nutmeg is used to flavor hot beverages like eggnog, mulled wine, and spiced cider, where its sweet and aromatic qualities can enhance the drink. Sauces and Marinades: The spice is used in sauces and marinades to add a subtle, warming flavor to meats and vegetables. Pickling and Preserving: Nutmeg is included in spice blends and pickling brines for preserving vegetables and fruits, adding a touch of warmth and complexity. Health Benefits Nutmeg is valued not only for its flavor but also for its potential health benefits: Digestive Health: Nutmeg is known to aid digestion by stimulating the production of digestive enzymes and relieving symptoms of indigestion and bloating. Anti-Inflammatory Properties: The spice contains compounds with anti-inflammatory effects that can help reduce inflammation and alleviate symptoms of inflammatory conditions. Antioxidant Benefits: Nutmeg is rich in antioxidants that help protect the body from oxidative stress and support overall health. Pain Relief: Nutmeg has natural analgesic properties and is used in traditional medicine to relieve pain and discomfort. Cognitive Health: Some research suggests that nutmeg may support cognitive function and have potential neuroprotective effects. Sleep Aid: Nutmeg is used in traditional remedies to promote relaxation and improve sleep quality. Packaging and Availability Our nutmeg is available in various packaging sizes to meet different needs, from bulk quantities for industrial use to smaller packs for home cooks. We ensure that the nutmeg is packaged in airtight, moisture-resistant containers to preserve its freshness, flavor, and aromatic qualities during storage and transportation.
Jaayaphal, (Nutmeg) (Myristica fragrans)
Nutmeg refers to the seeds derived from the fruit of the nutmeg tree (Myristica fragrans). These seeds originate from the evergreen nutmeg tree, which is native to the Moluccas, commonly known as the Spice Islands, in Indonesia. Nutmeg features a warm, sweet, and slightly nutty flavor with a touch of spiciness, making it a versatile ingredient in both sweet and savory dishes. The nutmeg seeds are small and oval-shaped, roughly the size of a plum pit, and are protected by a hard, brown shell.
Nutmeg whole
