The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes:
Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes.
Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow.
Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess.
Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses.
Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May.
Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys.
Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions.
Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry.
Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status.
Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate.
PRODUCT INFO
Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on.
USE
Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more
Season
Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
Hello, This Azgar From (India- Andhrapradesh).
I hava all types of variety mangoes Ex:- Badam, Thotapuri, Neelam, Alphonse etc
Iwe can supplies all types all mangos,
The most popular varieties include the Alphonso, Kesar, and Totapuri mangos.
One of the most sought-after mangoes in the world is the Alphonso mango. It is known for its sweetness, richness, and creaminess. The fruit is originally from the Ratnagiri district in Maharashtra and is named after Afonso de Albuquerque, a Portuguese general who helped establish Portuguese rule in India.
The Kesar mango is another popular variety exported from India. It originates from Gujarat and gets its name from its saffron-like colour. The fruit is smaller than the Alphonso and has softer flesh with a delicate flavour.
The Totapuri mango is one of the most common varieties found in India. It is large and oval-shaped with a pointed end. The skin is greenish-yellow with red or orange spots when ripe. The flesh inside is yellowish-orange with a fibrous texture. This type of mango is used mainly for making pickles and juices as it is less sweet than other varieties.
Berrydale Foods offers premium Alphonso mangoes, celebrated for their vibrant color, rich aroma, and creamy texture. These mangoes are handpicked at peak ripeness to ensure exceptional quality. Cultivated using sustainable farming practices, Berrydale's Alphonso mangoes are both Global GAP certified and hold the prestigious GI Tag, underscoring their authenticity and superior taste. The company exports these mangoes to various countries, including Japan, the USA, Belgium, Singapore, the Republic of Korea, and Australia.
Kesar mangoes are often referred to as the royalty of Indian mangoes. They are grown in various states, including Andhra Pradesh, Karnataka, Maharashtra, Madhya Pradesh, and Gujarat, with Talala Gir Kesar mangoes being particularly renowned. Among Indian mango varieties, Kesar mangoes are the most frequently exported due to their durability and minimal problems. The Kesar mango season typically begins in April and lasts until June. To know more details about recipes and more details about kesar mangoes
Category : Fruits
Description
Buy Sweet Kesar Mangoes
Kesar mango, also known as the Queen of Mangoes, is a variety of mango that is highly prized for its unique taste, aroma, and vibrant color. It is primarily cultivated in the state of Gujarat in India, particularly in the districts of Junagadh, Amreli, and Gir Somnath. The name Kesar refers to its saffron-like color and the rich, intense flavor it possesses.
The King of Mangoes: Why Alphonso Mangoes Are Worth the Hype
Alphonso mango, hailed as the king of mangoes, captivates with its unparalleled sweetness and rich, creamy texture. Its vibrant saffron hue conceals a tropical symphony of flavors notes of honey, citrus, and peach dance on the palate. Each juicy bite is a sublime celebration of summer, a sensory indulgence beyond compare.
Alphonso mangoes are preferred worldwide, Berrydale Foods exports Alphonso Mangoes to Japan, USA, Belgium, Singapore, Republic of Korea and Australia.
Alphonso Mango is very sensitive to various environmental factors including handling and storage, this is very difficult to export most of the companies. Berrydale foods have garnered the experience of exporting best quality Alphonso across the world.
Berrydale Foods proudly presents our premium Kesar mangoes often hailed as the Queen of Mangoes Renowned for their vibrant saffron hue rich aroma and delectable sweetness these mangoes are primarily cultivated in Gujarat notably in the Talala Gir region Their unique flavor profile and minimal fiber content make them a favorite among mango enthusiasts
Our commitment to quality ensures that each Kesar mango is handpicked at peak ripeness delivering an unparalleled taste experience Berrydale Foods employs sustainable farming practices and our products are Global GAP certified reflecting our dedication to environmental stewardship and food safety
berrydalefoodscom
We take pride in exporting these exquisite mangoes to discerning markets worldwide including Japan the USA Belgium Singapore the Republic of Korea and Australia Our extensive export experience guarantees that our Kesar mangoes meet the highest international standards bringing a taste of Indias finest produce to your doorstep
wwwberrydalefoodscom
Indulge in the lusciousness of Berrydale Foods Kesar mangoes and savor the essence of Indias rich mango heritage
