E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble Application: As a Thickener: FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups. As a Stabilizer and Texturizing Agent: FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods. In Baking and Confectionery: FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products: FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Wholesale Price food grade modified tapioca starch T Items Specifications Analysis results Appearance White or light yellow crystalline powder soluble in boiled water Meet the requirement Heavy metal 20ppm 20ppm Residue on ignition 05 02 Loss on drying 120 57 PH 5080 61 Water solubility 96 980 Microbial limit Should meet the requirement Meet the requirement
- Moisture: 13% max - Starch content: 85% min - Ash content: 0.2% max - Fiber: 0.2% max - Viscosity: 750 BU min - pH: 5-7 - Whiteness: 90% min
Starch 85% min Moisture 13% max S02 CONTENT 30% max ASH 0.2% max IMPURITIES 0.2% max WHITENESS 92% min VISCOSITY 700 B.U min PULP 0.2 ML max
Moulding Starch is a Tapioca based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
We are well-known enterprise involved in processing and supplying superior quality Maize Starch. Our offered premium grade maize starch is derived from quality approved corn kernels and finds its applications in food and textile industries. Widely used as a thickening agent in soups, and curries, our offered maize starch is available in different forms that can be ordered at the best market price. Features: Low ash content Precise pH value Easy dispersal Optimum viscosity
Top Quality Manioc starch Starchy product obtained from manioc (manihot esculenta) through proper tecnological process. ORGANOLEPTICS Fine white powder, characteristic smell and taste. pH (solution 10% 25 C): 4,50 - 6,20 Moisture (150oC, 10min, infrared): 12,00 13,50% Carbohydrates: 85%
Pregelatinized starch or Alpha tapioca starch is made from tapioca starch and is widely used in industry and food: 1, Used for briquetting (BBQ Charcoal, Shisha charcoal,Carbon charcoal...) and steel casting or metal casting (mix 2% Kaolin) 2. Used for glue . 3. Used for fertilizer briquetting, release sustaining 4. Used in feed - as a binder of aquatic feed ... 5. Used in building materials - as an interior wall coating adhesive. 6. Used in mineral processing - Inhibitor of flotation . 7. Used as a binder of mosquito-repellent and Buddhist .
Dear Valued customer, We are ABIMEX Co.,Ltd, the Vietnamese manufacturer whose main product is tapioca starch. We have many other tapioca starch used for paper, such as: Oxidized, Oxidized Mex 8/15/20, Sizing 20, Cationic, native starch, etc. These starch can be used for paper or textile industry. Please check the general specification of Oxidized starch for textile dyeing: - Appearance : White powder - Fineness : Min 95% - Starch content : Min 85% - Brightness : Min 90% - Moisture Max : 14% - Slurry residue 200 mesh : Max 0.3% - PH : 5.0-8.0 - ASH : Max 1% - Viscosity (12%, Brookfield,500 C, mPa.s) : 8.0-15.0 - SO2 content ppm : Max 20
