Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Specification: Original: Vietnam Colour: natural, yellow Type: slices, chunk Price: please revert me with your quantity for exact quote Payment Terms: 100% L/C at sight OR 40% T/T advance and 60% after fax B/L copy. I sent you some photos of this product attached to this email.3
Quality: Thompson/Flame/Moscatel/ Variety Moisture Max: 19% Packing: Carton Boxesp/10kg Season: February - December Origin: Argentina Annual production volume: 300ton Container capacity: 26ton
Different sizes available: Thompson Sultanina Flame Golden Crimson Red Crimson Packing 10 kg boxes
Specification: Original: Vietnam Colour: natural, yellow Type: slices, chunk Price: please revert me with your quantity for exact quote Payment Terms: 100% L/C at sight OR 40% T/T advance and 60% after fax B/L copy. I sent you some photos of this product attached to this email.3
Product of Vietnam. Packing on bag. Color: natural, yellow Type: slices, chunk
PACKING/LOADING Inner package : net weight 500g; 1,000g/bag or as customer's request. Outer package : total net weight 10kg; 20kgs/CTN or as customer's request Loading : container 40ft RF
Baby Corn SKU: 364215376135191 Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole �¢?? cob included �¢?? in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes. PRODUCT INFO Baby corn is very small, around 3 three to 4 inches in size. It can be found still in its small husk or shucked. The ear is very flexible and its kernels extremely small, still firmly attached to the core. Baby corn has a mild taste, because the sugars have yet to develop. USES Baby corn is most often prepared whole. It can be steamed and saut�?�©ed, or used fresh in salads. Baby corn is also well-suited for pickling. Cut into half-inch sections and add Baby corn to vegetable stir-fry dishes. To store, keep refrigerated for up to one week. Use or freeze immediately after preparing. SEASONS Baby corn can be produced all year round
High quality Dried Raisin from Turkey
