Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.
Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.; Packing 1 or 5 L metallic cans;
Type: Olive Oil
Grade: Extra Virgin Olive Oil, and Virgin olive oil
Cold Pressed
new Harvest
Cultivation Type: Common
Purity: Max 0.8%
Packaging:
Glass Bottle: 1L, 500 mL, 250 mL
Plastic Bottle: 5L, 1L, 175 mL.
Tin: 5 L, 8 L, 10 L, 18 L,
Flexitank, IBC, Drum
Min. Order: Twenty-Foot Container
Olives Valley has the ability to give good service for the distributors and private labels.
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.