Royal Enterprises

Product name: NON-Iodised Salt HS Code: 250100 Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Molecular Formula: NaCl Purity: 98.50% min. What Is Non Iodized Salt? Is It Better For You? When you check out the shelves to buy table salt, there are two primary options. To buy iodized salt or to buy non-iodized salt, that is the question. Both non-iodized salt and regular salt are essential for their nutritional benefits and savory seasoning foods to enhance the flavor. There are many claims of one being better than the other, but the issue here is to know the difference between salt and iodized salt and which one is better for you. As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article. Before giving a non iodized salt definition, let's fully understand what iodized salt is. Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods. Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency. Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride. Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production. TO KNOW MORE ABOUT IT CONTACT US NOW (24/7)

PRODUCT NAME: PDV SALT (VACUUM SALT) HS Code: 250100 APPLICATIONS: Food industry salt Cooking Salt Dairy industry salt For use in a variety of food-processing applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. Non-food applications include acting as a carrier or a chemical and bulking agent in many household and personal care products. PURITY: > 99.4% - 99.7% Vacuum Salts are food grade, granular, white crystalline, sodium chloride manufactured under stringent process control procedures by vacuum evaporation of brine. For More Info And Analysis Pls Contact Us Now

Maras salt is very rich in mineral content, collected through its subterranean trip to the ponds. These ponds are owned by the locals and the salt-water collected in them is dried naturally and then harvested by hand to avoid contamination. Our Maras Pink Salt is collected by the locals and processed without any additives like anticaking agents to ensure a truly natural product is obtained. We preserve the natural mineral content this way and allow for it to highlight flavour unlike any salt.

Product name: Iodized Salt Origin: Egypt Salt Source: sea salt HS Code: 250100 Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Molecular Formula: NaCl Purity: 98.50% min. As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article. Before giving a non iodized salt definition, let's fully understand what iodized salt is. Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods. Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency. Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride. Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production. TO KNOW MORE ABOUT IT CONTACT US NOW (24/7)

SPECIFICATION Product Name: Raw Industrial Salt Form: Coarse Granules or Crystals Purity: 95-98% (approximate, depending on natural impurities) Color: White to Off-White (may have natural color variations) Texture: Coarse, Crystalline Moisture Content: 2-5% (depending on storage conditions) Additives: None (natural form, no anti-caking agents added) Packaging: Available in bulk (25 kg, 50 kg, 500 kg, 1000 kg sacks, or custom packaging) Applications: Chemical manufacturing, water treatment, de-icing, agricultural use, and other industrial processes DESCRIPTION Raw Industrial Salt: Raw industrial salt is minimally processed, preserving its natural properties and trace minerals. This form of salt is ideal for applications where the purity and consistency of the salt are not as critical, and it serves as a cost-effective option for industrial uses. Refined Industrial Salt: Refined industrial salt undergoes a rigorous purification process to remove impurities, ensuring a high degree of purity and consistent quality. This makes it suitable for more sensitive industrial applications where precision and quality are essential

Potato starch is a very refined gluten-free starch, containing minimal protein or fat. This gives the powder a clear white color, and the cooked starch has typical characteristics of neutral taste, good clarity, high binding strength, long texture, and a minimal tendency to foam or yellowing of the solution. It is used in food & technical application. Native Potato Starch Used as Thickener, Bulking agent, Stabilizer, Water binder Applications: Thickener in sauce, soup, dairy desserts and snack products

Rock Salt Rock salt, also known as halite or Himalayan salt, is a mineral-rich salt harvested from salt mines or extracted from salt deposits found in rock formations. Unlike table salt, which is heavily processed and refined, rock salt is typically less processed and retains more of its natural mineral content. It ranges in color from white to pink to red, depending on the minerals present in the salt deposits. One of the distinguishing features of rock salt is its texture, which is coarser than table salt due to larger crystal sizes. This coarse texture makes rock salt ideal for use in salt grinders or mills, allowing individuals to freshly grind the salt as needed to season dishes. Additionally, the larger crystals of rock salt provide a satisfying crunch when used as a finishing salt on salads, grilled meats, or other dishes. Rock Salt Advantages Non-Culinary Uses Natural Mineral Content Less Processing Versatility and Texture rock salt 3 Rock Salt Usage Cooking and Seasoning Salt Grinders or Mills Brining and Pickling Bath Salts and Spa Treatments Air Purification Crafts and DIY Projects Rock salt is often used in cooking and food preparation for its unique flavor and texture. It can be used to season meats, vegetables, and soups during cooking, imparting a subtle saltiness and enhancing the overall flavor of the dish. Because of its mineral content, rock salt may also add subtle earthy or mineral notes to food, contributing to its complexity. In addition to its culinary uses, rock salt has several other applications. It is commonly used as a natural alternative to chemical de-icing agents on roads and sidewalks during winter months. Product type : Blended spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India