The Whole Cloves is a dried and unopened flower of the Myrtaceae family plant. As a spice, clove adds a nice flavor to the food with internal health benefits. Therefore, we use it for all cuisines in every household. Further, it is a great spice for savory foods, but we can use it for sweet food as well.
As a leading cloves supplier, you get the best wholesale price for your order with our factory. Further, we are supplying whole cloves wholesale and ground cloves at attractive prices.
Clove Cultivation
We have the best climate condition to produce the best cloves production.
you can buy the whole cloves, ground Cloves, and clove essential oil.
High-Quality Clove
Our high-quality reddish-brown clove is guaranteed to have less than 6% of moisture and impurities combined.
Product
Madagascar cloves
Season
From October to April
Color
Brown/dark brown
Drying process
Sun dried
Characteristics
Sane, loyal and merchantable, whole, dry, without trace of moulds
Vegetables impurities
Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.
Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.
Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.
Cloves are the sweet and aromatic spice in the cookery. They are differed in the diameter. They have a very hard exterior and their features are essential to their nutritional and flavour. We are offering different type of packs with 25 kg, 40 kg & 50 kg bags to the various countries.
Shubhlaxmi Industry is a manufacturer and exporter of best quality handpicked cloves. The premium packing assures that is aroma and flavor remains intact. Our superb quality cloves are selected and handpicked for sustaining its purity.
The botanical name of Clove is Syzygium aromaticum and it belongs to Myrtaceae family. Cloves are unopened flower bud of a tropical tree. It has derived its name from Latin meaning nails. Cloves are native to Maluku Island in Indonesia.
Cloves are mainly added with other aromatic spices to impart flavor and strong aroma to the dishes.
Cloves have the ability to overpower the taste; hence it has to be added in dishes in small amount only. Cloves are used as hooks to bind rotis, vegetables, betelnut leaves or samosa ets. It is commonly used in making rice as it gives rich aroma and flavor.
Cloves are of great importance medically:
They help in treating indigestion, diarrhea and other fungal infections.
They help in relieving tooth ache.
They have the ability to restore appetite.
Specification
HS Code : 09071090
Quality ; Superior & Handpicked
Color :reddish Brown
Size ; Homogeneous Cg3
Moisture : 11% Max
Stems : 1-2% Max
Foreign Matter ; 1% Max
Origin : Kerala,tamilnadu,karnataka
Packing : 10/15/25 Kg Net Pp Bag
Quality Assurance ; Sgs,geo-chem, Bureau Veritas
Loading Capacity : 11mt In 20'fcl
