Saffron, one of the oldest and the most expensive spice in the world, is a dried stigma of crocus sativus flowers, a small perennial plant, which is found only in three regions in the entire world; hence being of three types: Kashmiri, Iranian and Spanish. Iranian Saffron has a bright color and distinctive flavor. Kashmiri Saffron (â??Shahi Saffronâ?� and â??Mogra Saffronâ?�), the strongest-flavored variety of saffron, is the worldâ??s finest saffron and the most expensive as it is difficult to obtain A hundred kg of fresh flowers yield about three kilograms of saffron. It is dark red in color and has long perfect strands. Saffron is used as a spice in culinary dishes; only a small amount of saffron can turn your dish into a divine delicacy! Besides saffron is also used in cosmetic products and can be used as a standalone beauty remedy. Saffron also prides itself as being the oldest spice used extensively for medicinal purpose. HEALTH BENEFITS OF SAFFRON: 1. Improves Memory. 2. Saffron acts as an Antidepressant. 3. Saffron Prevents Cancer. 4. Saffron has anti-bacterial properties and can is very beneficial in reducing acne. 5. Saffron can also be applied along with milk to lighten the skin and remove pigments.
Saffron 100% Pure Organic Kashmiri Saffron. The unique characteristics of Kashmir saffron are its longer and thicker stigmas, natural deep-red colour, high aroma, bitter flavour, chemical-free processing, and high quantity of crocin (colouring strength), safranal (flavour) and picrocrocin (bitterness). Kashmiri Saffron is the only saffron in the world grown at an altitude of 1,600 m to 1,800 m AMSL (above mean sea level), which adds to its uniqueness and differentiates it from other saffron. Kashmiri saffron add colour and flavour to dishes. Its exotic aroma is an additional delight for food lovers. It rejuvenates health and is used in cosmetics and for medicinal purposes.
We are the growers and exp[orters of worlds best saffron. As requested
Saffron - Pure Kashmiri - 1 Gm
Kashmiri saffron is a premium variety of saffron known for its deep red color strong aroma and potent flavor It is harvested from the Crocus sativus flower and is highly prized for its quality Specifications Appearance Thin threadlike stigmas deep red with slight orange tips Size Typically 23 cm in length Color Deep red with vibrant color intensity Flavor Profile Rich earthy and slightly sweet with a bitter undertone Aroma Strong aromatic and slightly floral with honeylike notes Moisture Content Typically less than 12 to ensure flavor retention and shelf stability Purity Free from foreign matter dust or contaminants Shelf Life Typically 12 years if stored in a cool dry place away from sunlight and moisture Origin in India Primarily grown in the Kashmir Valley Jammu and Kashmir Shipping At Aleafia Impex we offer reliable and efficient shipping services both pan India and worldwide to ensure your products reach you in perfect condition Domestic Shipping For deliveries within India we have partnered with trusted courier services like Xpressbees Delhiverycom and DTDC Additionally we use transport services such as VRL and TCI Express to cater to your specific needs International Shipping For our international customers we have established accounts with leading courier companies like FedEx DHL Aramex and Arihant Courier This allows us to provide you with the best rates and ensure timely delivery of your orders Rest assured no matter where you are Aleafia Impex is committed to delivering the finest quality products right to your doorstep Packaging At Aleafia Impex we understand the importance of packaging in preserving the quality and freshness of our products We offer customized packaging solutions tailored to meet the unique requirements of our buyers Our services include Branding Enhance your brand visibility with our customized branding options StandUp Pouches Convenient and attractive packaging for a variety of products EnvironmentFriendly Packaging Sustainable packaging options to reduce environmental impact Vacuum Packs Ideal for maintaining the freshness and extending the shelf life of products Tins and Boxes Durable and stylish packaging for premium presentation No matter your packaging needs Aleafia Impex is committed to providing the perfect solution to meet your specifications Certificates At Aleafia Impex we prioritize quality and safety in all our products Our spices are certified to meet the highest standards required for international trade Our certifications include FSSAI Food Safety and Standards Authority of India GMP Good Manufacturing Practice GMO Genetically Modified Organism ISO International Organization for Standardization Spice Board of India Halal Certification These certifications ensure that our products meet the diverse regulatory requirements of countries around the world guaranteeing quality and compliance for every market
Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include: Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye. Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability. Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes. Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects
Kashmiri Saffron Country of Origin: India Color and Appearance: Red-Orange
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Kashmiri Lachha Saffron
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
