ype: 42-44, 44-46, 46-48, 58-60, 60-62 Specification: Green/Brown/aborted/Stained/smooth: 2.00%Max, split/Broken/Machine Damage/ Worn Bitted: 2.00%Max, Foreign Matter: 0.20% Max, Total defect(2+3+4+5): 4.20% , Moisture: 12%Max. s Uses: Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks . Packing: As per buyer's requirement. Harvest Month: Jan, Feb, March, April
Supplier: Groundnut, chickpeas
The groundnut import from South Africa includes several high-quality varieties of groundnuts, each with unique characteristics suitable for different growing conditions. Here are some major varieties of groundnuts exported from South Africa: 1. TLG 45 Released in 2007 at MAU, Latur, TLG 45 has a yield potential of around 1506 kg/ha and an oil content of approximately 51%. It is a large-seeded variety recommended for cultivation in Maharashtra. 2. Narayani (TCGS 29) The Narayani variety, released in 2007 at ANGRAU, Tirupati, has a yield potential of about 3764 kg/ha and an oil content of 48%. It is tolerant to mid-season moisture stress conditions and is ideal for growth in various regions. 3. Vasundhara (Dh 101) Released in 2007, the Vasundhara variety has a yield potential of around 2877 kg/ha and an oil content of 50%. This variety is recommended for West Bengal, Orissa, Jharkhand, and Assam and is tolerant to stem rot and peanut bud necrosis disease (PBND). 4. VL-Moongphali-1 Released in 2008 at VPKAS, Almora, this variety has a yield potential of around 1943 kg/ha and is resistant to late leaf spot and root rot. It is recommended for Uttarakhand. 5. Utkarsh (CSMG 9510) Released in 2009 at CSAUAT, Mainpuri, Utkarsh has an oil content of 49%. This variety is recommended for Uttar Pradesh, Punjab, and Northern Rajasthan and is resistant to rust. It is suitable for the Kharif season and has a seed dormancy of 40-45 days. 6. Jawahar Groundnut 23 (JGN 23) The Jawahar Groundnut 23 variety, released in 2009 at JNKVV, Khargone, has a yield potential of about 1631 kg/ha and an oil content of 49%. It is drought-tolerant, resistant to early leaf spot (ELS) and late leaf spot (LLS), and recommended for the Kharif season. 7. Greeshma Released in 2009 at ANGRAU, Tirupati, the Greeshma variety has a yield potential of about 2000-2500 kg/ha and an oil content of 49%. This variety is tolerant to LLS, drought, high temperatures, and aflatoxin and is 8. Kadiri 8 Released in 2009 at ANGRAU, Kadiri, Kadiri 8 has a yield potential of 1523 kg/ha and an oil content of about 47%. This variety is suitable for Andhra Pradesh and is tolerant of sucking pests and leaf spots. 9. Mallika Released in 2009 at RAU, Hanumangarh, Mallika has a yield potential of 2579 kg/ha and an oil content of about 48%. This bold-seeded variety is resistant to collar rot and PBND and is recommended for the Kharif season
Supplier: Groundnut cake, groundnut seeds(raw and blanched), coriander seeds, cumin seeds, sesame seeds, chickpeas
GroundNut Available in store Rich, Nutty, and Versatile- A Nutritional Powerhouse At Embera Exports, we are excited to offer premium ground nuts, commonly known as peanuts, sourced from the finest farms. Renowned for their rich flavor and numerous health benefits, ground nuts are a versatile ingredient that can be enjoyed in a variety of culinary creations, making them a beloved choice worldwide. SKU: EMB - 1991 Why Choose Embera Exports Ground Nuts? Premium Quality: Our ground nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust. Nutrient-Dense: Embera Exports Ground Nuts are packed with protein, healthy fats, vitamins, and minerals, making them a nutritious snack option. They support heart health, promote weight management, and provide sustained energy, perfect for any lifestyle. Versatile Culinary Uses: Ground nuts can be enjoyed in various forms, including roasted, salted, or as peanut butter. Their rich, nutty flavor enhances both sweet and savory dishes, making them an essential ingredient in many recipes. Usage Embera Exports Ground Nuts can be used in a variety of delicious ways: Healthy Snacking: Enjoy roasted ground nuts as a nutritious snack, perfect for a quick energy boost on the go. Baking and Cooking: Incorporate ground nuts into baked goods like cookies, cakes, and brownies, or use them in savory dishes like stir-fries and curries for added flavor and crunch. Peanut Butter: Spread creamy or crunchy peanut butter on toast, add it to smoothies, or use it as a dip for fruits and veggies for a deliciously nutty taste. Salad Toppings: Sprinkle crushed ground nuts over salads for a delightful crunch and added nutrition. Global Export of Premium Ground Nuts Embera Exports is committed to sharing the rich taste and health benefits of ground nuts with the world. Our ground nuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Supplier: Chickpeas, mustard seeds, groundnuts
Supplier: Wheat Ground Nuts And Chickpeas
Supplier: Peanuts, peanut oil, blanched peanuts, groundnuts, sesame seed, chickpeas, raw cotton, reclaim rubber, soybean meal, groundnut meal, rapeseed meal, spices like red chili, turmeric, cumin seed, fennel seed and coriander seeds, basmati and non basmati rice.
Services: Providing services for customs, dgft, rcmc and other all export import related.
South Africa is recognized as one of the world's largest producers of chickpeas, with the chickpea exporter in South Africa increasing their exports each year. The two main varieties of chickpeas exported are "Kabuli" and "Desi," both of which are highly sought after globally. The export of chickpeas from South Africa encompasses these varieties, as well as other types, ensuring a diverse offering for international markets. The South African chickpea exporter is committed to providing premium quality chickpeas, ensuring they meet the standards demanded by global buyers. 1. L 550 Released in 1978, the L 550 variety of chickpeas matures in about 136-140 days after transplanting. These chickpeas feature bold, salmon white seeds, with an average yield of 17-20q/ha. 2. JG 315 Introduced in 1984, the JG 315 variety matures in around 125-130 days. Known for its resistance to wilt, these chickpeas have brown, wrinkled seeds and yield approximately 19-20q/ha. 3. Pusa 391 The Pusa 391 variety, released in 1997, matures in about 110-120 days. With bold, light brown seeds, it produces an average yield of 17-18q/ha. 4. BGD 72 Released in 1999, the BGD 72 variety matures in 135-140 days and is resistant to wilt and root rot. This bold-seeded variety yields around 25-30q/ha. 5. Gujarat Gram 1 Released in 1999, the Gujarat Gram 1 variety matures in 105-110 days. Known for its resistance to wilt, it produces an average yield of 17-22q/ha. 6. ICCC 32 The ICCC 32 variety, introduced in 1985, matures in 130-150 days. It has medium-sized seeds and is resistant to wilt. The average yield for this variety is 18-20q/ha. 7. KAK 2 Released in 2000, the KAK 2 variety matures in 125-130 days. It features bold-seeded chickpeas with an average yield of 17-18q/ha. 8. Uday (KPG 59) The Uday (KPG 59) variety, introduced in 1992, matures in 130-140 days. Known for late sowing, it has an average yield of 18-20q/ha. 9. GNG 663 (Vardan) Known as Vardan, the GNG 663 variety was released in 1995. It matures in 150-155 days and is resistant to wilt and tolerant of Ascochyta blight, with a yield of 22-25q/ha. 10. Karna Chana (CSG 8962) Released in 1997, the Karna Chana (CSG 8962) variety matures in 140-147 days and is particularly suited for salt-affected areas. The average yield is around 22-25q/ha.
