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Dried anchovies Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation. The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.Ã?¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovyÃ?¬is known by several names such as: sprats....Ã?¬the process of curing and air drying the fish is consistent across the area.Ã?¬Both industrial fishing companies and artisanal fisherman create dried anchovies. We are supplying different types of dried anchovies.
Specification of product: Types: - Dried Brown Sea Moss Unsated - White Sea Moss Salted - Purple Sea Moss Unsalted - Light Yellow Sea Moss Salted - Light Yellow Sea Moss Unsalted Origin: Vietnam Style: 100% natural Seaweed Packing: in bulk 30kg and 40kg Moisture: - 10% - 12% (Brown Sea Moss) - 33% - 35% (White Light Sea Moss Packing: in bluk, bag 30 kg
Dried sea cucumber is a marine product that results from the drying of sea cucumber, a type of echinoderm found in oceans around the world. Sea cucumbers are known for their elongated and leathery body, which resembles a cucumber. Drying sea cucumbers is a common preservation method that has been practiced for centuries, especially in Asian cuisines and traditional medicine. Dried sea cucumber is used in variou