SPECIFICATION Caloric value: 3500Kcal/Kg (20130J/Kg) Diameter: 6 - 8 mm Length: 40/50mm Moisture: less than 7% Calorific: 3600 - 3900 Ash: 1.08% Density: 608.0 kg/m3
Supplier: Rice husk, wheat straw, corn
Supplier: Rice husk, wheat straw, corn
Odisha Boiled Rice
Supplier: Elephant yam, rice husk pellet, rice straw
Supplier: Rice Husk , Paddy Straw , Corn
Buyer: Kola Nut, Baobab, Gum Arabic, Natural Products
Supplier: Rice husk, rice straw
Services: Trading
Buyer: Rice husk, rice straw
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
