Salted Fish - Specification Units per item Pieces differ in weight according to the customer orders Packaging details Customer dependent Style Dried Composition Organic Current export market Worldwide Usage Human consumption
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
- Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. + Choline enhances memory. + Lecithin has the effect of protecting the liver, promoting the nervous system and developing the brain. + Unsaturated fatty acids are effective in the prevention and treatment of atherosclerosis, high cholesterol, high blood pressure and cardiovascular disease.
Salted Fish. Coming from Central Tapanuli, North Sumatra, Indonesia
Dried Salted Fish
Product Name- Dried Salted Fish
Dried salted Catfish, Dried Anchovy, Dried fish. Style: 100% Sun-Dried. Packaging Terms : 10kg or 20kg styrofoam box. Production capacity : 20-30 tons/month. Payment Terms : T/T. Looking for buyers from : Worldwide.
dreid salted fish labeled Montok. Price per kg. min order 100kg. Tasty to fried. Little bit chips after fried. Size may varians. Dried under sun light.
Dried anchovies, Dried yellow fin tuna, Dried smooth belly sardines, Dried queen fish, Maldives fish. Premium quality dried fish packed in 200g vacuum packs.