Hawthorn: AZS 106-2003
Nectar composition: hawthorn juice, sugar syrup, citric acid. The composition is rich in: flavanoids (hyperoside, quercetin, vitexin), organic acids, proteins, carotene, sitosterol, vitamin C and other minerals. Calories: 38 kcal. Storage: temperature 0-25*C, relative humidity no more than 75%. Avoid direct sunlight. 0.15% natural precipitation is allowed. Sterilized. Shelf life: 2 years after date of issue.
Moringa Oleifera Flower that is available in fresh and dried form. The offered moringa oleifera flower is used in tea as well as for medicinal purpose. Also, it is used to cook different dishes like lasagna, omelets, soups, sea food, pasta, etc. This Moringa Oleifera Flower finds usages in the treatment of inflammations, muscle diseases, tumors and many more.
Features:
Contain good amount of both calcium and potassium
Grown in natural way
Rich medicinal properties
Increase stamina
Botanical Name -Rheum Emido
Common Name - Ruharb
Other Name - Revanchini
Part Used - Roots
Uses - Textile Dying , Medical Purposes.
Rheum Emodi, commonly known as Himalayan rhubarb, is a medicinal herb used in the Ayurvedic system of medicine and it is a conventional natural dye used for textile. It makes bright yellow colour and obtains an odoriferous property. This dye is produced by drying the rhizome and roots of a Rheum Emodi. Dye is extracted in aqueous medium from dry powdered materials. The dye when dissolved in soft water gives golden yellow shade with the salt Alum and copper sulphate on wool and silk. It belongs to the family polygonacease. Rheum Emodi has been used in various traditional system as laxative, tonic, diuretic and to treat fever, cough, indigestion, menstrual disorder since antiquity. This plant shares core medicinal values in the Indian Ayurveda, as it acquires anti-inflammatory and anti bacterial properties. The medicinal properties of the same are as purgative and astringent tonic. Rhubarb is used as purgative. The most common constituents of Rheum emodi possess anticancer, antioxidant, anti-inflammatory, antimicrobial, anti fungal, nephroprotective activities.
We are a one stop shop for cut flowers from Kenya. We export worldwide and work with leading farms to give you variety, quality, any quantity at affordable premises. We deal in roses standard roses , spray roses and garden roses. We also deal in summer flowers such as chrysanthemums, Lillies, Hypericum, limoniums, gypsophila, eryngiums, crespedia, bluperum, lepidiums, Arabicum, ornis among others . Please get in touch for our catalogue.
PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.
USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.
SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
