Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Origin: Gia Lai, Viet Nam Size: S18 Process: Dry
Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
Shape: Split Grade: A Quality Characteristics: dry seed weight is 8.68 grams / seed, seed size has 9.79% tannin content. Humidity: 5-10% Product: betel nut Shape: split Grade: A 65/70 Quality Characteristics: dry seed weight is 8.70 Humidity: 5/7% Packing: Paper Sack
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Organic produced coffee from Karagwe district. Screens as per requirement.
We sell premium Burmese Gota and Thai Betel Nuts. We can offer the most reasonable price. The following are the nut criteria: The moisture content is 3%, the quality is 93-95 percent, and whole and split nuts are available. The packaging is two-layered and consists of PP bags and Jute bags. The product has been sun-dried and is insect-free, both dead and alive. We want to build excellent relationships with clients all across the world.
Various compounds present in the nut, including arecoline (the primary psychoactive ingredient which is similar to nicotine), contribute to histologic changes in the oral mucosa. It is known to be a major risk factor for cancers (squamous cell carcinoma) of the mouth and esophagus. Specifications: - Type: Betel Nut - Cultivation Type: Common - Processing Type: Blended - Style: Dried
Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55% - Moisture : 13% max - Impurity : 1% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
