Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose SPECIFICATION: Type: TILAPIA FILLET Manufacturer: Viet Nam Ingredients: 100% Natural Color: natural color Instruction for use: eat after cooking Feature: Low-Sugar, Low-Fat, NATURE, Nutritious Taste: Delicious Fish
Tilapia Fillet Scientific: Oreochromis Niloticus
Supplier: Nile perch fish fillets and tilapia fillets, fresh halal goat and lamb meat, soybeans
Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia: Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet. Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions. Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade. Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein. Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates. Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
Supplier: Whole Tilapia Gutted And Scaled, Whole Nile Perch Gutted And Scaled, Omena Solar Dried/ Fried, Nile Perch Fillets Fresh & Frozen And Tilapia Fillets Fresh & Frozen
Tilapia Fillets
Supplier: Whole tilapia gutted and scaled, whole nile perch gutted and scaled, omena solar dried/ fried, nile perch fillets fresh & frozen and tilapia fillets fresh & frozen
Tilapia Fillet: 1 x 20' container, specified to buyers requirements.
Supplier: Fish maw,tilapia/nile perch,fish fillets,dried sea cucumber,hass avocado,frozen beef carcass,pineapples,fruits and vegetables,beans,raw honey,donkey hides and skin,charcoal briquettes,tyres,
