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Carrot : Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.

Pure Himalayan range of Products are available. All products are naturally grown and collected from local farmers. We have more than 2200 farmers in contract of cultivating following Herbs and flowers. Our Dandelion range, Rhododendron, Rosemary have unmatched quality.

Product name: Dried Calendula Flowers Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 121190 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals Description: Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds. The Difference between Calendula and French Marigold: 1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigold backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold. 2) If you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis) - Ancient Egyptian and Calendula flowers: Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts. CONTACT US NOW 24/7 NO BROKERS PLS

Product name: Calendula Officinalis Flower Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 121190 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals. Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds. Calendula is originally cultivated in Egypt. In a modern Latin diminutive of calendae, calendula means "little calendar" "little clock" or possibly "little weather-glass". Calendula's common name "marigold" refers to the Virgin Mary. Marigold is considered the most commonly cultivated and used member of the genus. Traditional and ancient uses 1) Traditionally, calendula species have been used as medicine herbs, and culinary. Whereas you can eat Calendula petals in a salad, or dry them to use in coloring cheese or as a replacement for saffron. 2) You can extract yellow dye from calendula flowers. 3) The golden calendula is used by Romans and Greeks in ceremonies and rituals. They wore crowns and garlands which are made from flowers. In catholic events, a calendula flower called Mary's Gold has been used in some countries. 4) There are skin products from calendula ointments that can cure burns, minor cuts, and skin irritation. 5) Medically, calendula oil of C. officinalis is used as an antitumor agent, an anti-inflammatory, and a healing wound remedy. Ancient Egyptian and Calendula flowers: Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts. The Difference between Calendula and French Marigold: 1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigolds backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold. 2) if you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis)

Dried rose flowers are like little treasures that keep the beauty of roses even after they've dried up. They come in pretty colors and keep the lovely smell we all associate with roses. People use them to make things look nice at home, like putting them in decorations or making sweet-smelling sachets. Some even use them in cooking to add a flowery taste to teas or desserts. Besides looking and smelling good, dried rose petals might have some health perks too, like: - having things that help fight stress and being good for the skin. - make your space look pretty, add a sweet taste to your tea - give off a nice smell

Price - Rs 950/ Kg Product Specification Purpose All Applicable Color Natural Life Span 365 days Is It With Vase Without Vase Country of Origin Made in India Material Lavender flower Colur Natural Minimum Order Quantity 50 Kg Product Description Culinary Lavender,Lavandula, Bursera linanoe is an incredibly versatile herb for cooking. ... As a member of the same family as many of our most popular herbs, it is not surprising that lavender is edible and that it's use in food preparation is also returning. Flowers and leaves can be used fresh, and both buds and stems can be used dried. Additional Information Item Code HUJIJ Delivery Time 5 Days Production Capacity 10ton Packaging Details As per client requirement

Chamomile was used thousands of years ago in ancient Egypt, where it was honored for its great curative properties. It was first used in Europe about 1600, to help with insomnia, back pain, rheumatism, neuralgia and nervousness. Color - Nature color Details of product Clean and neat, tight and dried tea shape; strong heavy ,brisk and fresh taste Taste - Flower, sour and bitter Main Feature & Benefits: - Can relieve muscle pain caused by headaches, migraines, or fever. - Can resist aging and moisturize skin, and tea soup can also be used as a nourishing agent for hair. - Drinking chamomile tea has a calming effect and makes people gentle and kind. - It is also helpful for sleep and stability.

Chamomile was used thousands of years ago in ancient Egypt, where it was honored for its great curative properties. It was first used in Europe about 1600, to help with insomnia, back pain, rheumatism, neuralgia and nervousness. Color - Nature color Details of product Clean and neat, tight and dried tea shape; strong heavy ,brisk and fresh taste Taste - Flower, sour and bitter Main Feature & Benefits: - Can relieve muscle pain caused by headaches, migraines, or fever. - Can resist aging and moisturize skin, and tea soup can also be used as a nourishing agent for hair. - Drinking chamomile tea has a calming effect and makes people gentle and kind. - It is also helpful for sleep and stability.