Hi Dear Sir....., We are Wholesales bulk suppliers and Worldwide Exporting of the Fresh Ginger - Big size / Caliber Ginger - first quality & export grade = A in Bulk Quantity at Weekly / monthly regular basis at from - India,
Commodity : Fresh Ginger - Big size / Caliber Ginger = first quality grade A
Ginger Available Sizes : 100++ gms / 120++ gms / 140+ gms / 150+ gms / 170+ gms & above each paces = export quality,
Packing Available weight sizes : 5 kgs / 10 kgs / 15 kgs / 20 kgs / 25 kgs / 30 kgs / 40 kgs / 50 kgs Available Or Buyers Needed,
Ginger Purity : The full Cleaned / full Grading / Full shorting / clean weight Packing - with proper weight Measurements,
Packing material by : Packing by Red Mesh / Gunny bags Or on Buyers Needed,
Place of Origin : Kerala / Karnataka / Tamil Nadu / Bellary - India, Supply Available :
The Supply Available 150 - 500 tons & Above per month x 12 months available,
Hi Dear Buyers....., If you interested need to buy....., Please feel free kindly contact to me welcome for more details....., Dear Buyers....., We Will Send send you the all details to mail and WhatsApp also with fresh photo & video copies to you asap, Thanks and Best regards, Mithra M. Vijaya Kumar Reddy, M/s. GM International / Mithraharini Enterprises, Chennai, TN, IndiaÃ?? And Dubai, UAE And South Korea,
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. We are ready supply fresh ginger and dry ginger. We are available size 100 gram up and 150 gram up.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed,
is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia.
However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern
China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an
altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry
spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an
indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry
powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials,
ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous
medicines. The ginger oil is used as a food flavourant in soft drinks.
Ginger as a plant is refreshingly aromatic and the underground rhizome, whether raw or processed, is valued as a spice in India. It is a tropical plant with the center of origin in India and Malaysia. However, now it is widely cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China, and Japan. The plant requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above. A well-distributed rainfall (150-300cm) during growing season and dry spells during land preparation and harvesting are required for the crop.
Fresh Ginger, Dry Ginger Powder, Oleoresin, and oil are used in food processing. It is an indispensable ingredient in the manufacture of gingerbread, confectionary, ginger ale, curry powders, certain curried meats, table sauces, in pickling and in the manufacture of certain cordials, ginger cocktail, carbonate drinks, liquors, etc.
In medicine, Ginger is used as a carminative and stimulant. It has wider application in indigenous medicines. The ginger oil is used as a food flavourant in soft drinks.
Good quality fresh ginger in good sizes is available in bulk for exports to interested importers. These are directly procured from farms packed in plastic mesh bags and exported directly. Interested importers may please contact.
We are suppliers of Fresh ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA certified company The packing is available in box of 17 kilos. Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light brown skin with fresh, yellowish flesh
Condition: Fresh, carefully selected, and fully preserved
Key Features:
Aromatic, with a strong, spicy flavor.
Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.
No preservatives or additives.
Usage Instructions: Ideal for use in cooking, teas, smoothies, or as a spice in various dishes. Can also be used in natural remedies.
Shelf Life: 2-3 weeks when stored in a cool, dry place with proper ventilation.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FRESH GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light brown skin with fresh, yellowish flesh
Condition: Fresh, carefully selected, and fully preserved
Key Features:
Aromatic, with a strong, spicy flavor.
Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.
No preservatives or additives.
Usage Instructions: Ideal for use in cooking, teas, smoothies, or as a spice in various dishes. Can also be used in natural remedies.
Shelf Life: 2-3 weeks when stored in a cool, dry place with proper ventilation.
