Supplier: Chemical Raw Materials, Probiotics, Food Additive.
Buyer: Creatine, Probiotics.
Supplier: Cocoa butter substitute (cbs) /butter oil substitute, butter, palm oil base liquid products.
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Dipotassium Phosphate Food Grade/ Tech Grade/ Dipotassium Phosphate (DKP): Chemical Property: Dipotassium phosphate (DKP), also known as potassium phosphate dibasic, has the chemical formula K2HPO4. It is a salt that exists as a white, crystalline powder or granules. DKP is highly soluble in water, which facilitates its use in various applications. It contains two potassium (K+) cations and one hydrogen phosphate (HPO4^2-) anion in its chemical structure. Applications: Dipotassium phosphate is utilized in a range of industries due to its properties as a nutrient source, pH regulator, and food additive. Food and Beverage Industry: DKP is commonly used as a food additive in the food and beverage industry. It acts as a buffering agent to control acidity and pH levels in various products, including processed foods, beverages, and dairy products. It also works as a sequestrant, helping to improve the stability and texture of certain food items. Nutritional Supplements: In the production of nutritional supplements, DKP can be used as a source of both potassium and phosphorus, essential nutrients for human health. These supplements might target individuals with specific dietary needs or deficiencies. Bakery and Baking Powder: DKP is sometimes used in baking powder formulations. It interacts with other ingredients, like baking soda (sodium bicarbonate), to release carbon dioxide gas and leaven baked goods. pH Buffering and pH Control: Due to its ability to regulate pH, DKP is used in various industrial processes where maintaining a specific pH range is crucial. This can include water treatment, chemical manufacturing, and certain laboratory applications. Pharmaceuticals and Medicine: DKP might be used in pharmaceuticals and medicine for its pH-regulating properties, as well as its potential use as a source of essential nutrients in certain formulations. Water Treatment: In water treatment processes, DKP can be used to adjust pH levels and reduce the corrosiveness of water. It's also used to inhibit the formation of scale and deposits in pipes and equipment. Laboratory and Research: DKP is utilized in laboratory settings for various purposes, including as a component in buffer solutions used in experiments requiring specific pH conditions. Dipotassium phosphate's versatility in balancing pH levels, providing essential nutrients, and enhancing stability makes it a valuable ingredient in multiple industries. As with any chemical, its application should be handled with care to ensure proper dosing and to mitigate potential environmental impacts. FORMULA: K2HPO4 CAS NO: 7758-11-4 / 16788-57-1 EINECS: 231-834-5 ORIGIN: China Port of Loading: Xiamen MOQ: 17MT ETD: 10 Days Customization: Yes Package: 25kg/1000kg/1250kg/1300kg Bags
Monopotassium Phosphate Food Grade/ Tech Grade/Agriculture Grade 100% water soluble Monopotassium Phosphate (MKP): Chemical Property: Monopotassium phosphate (MKP), also known as potassium dihydrogen phosphate, has the chemical formula KH2PO4. It is a soluble salt that forms white, crystalline powder or granules. MKP is highly soluble in water, which makes it easy to dissolve and apply as a nutrient solution in various applications. It contains potassium (K+) cations and dihydrogen phosphate (H2PO4-) anions, providing a source of both potassium and phosphorus. Applications: Monopotassium phosphate is widely used in various industries due to its properties as a fertilizer, pH buffer, and food additive. Agriculture and Fertilizers: MKP is commonly used as a high-quality fertilizer in agriculture. It provides essential nutrients to plants in the form of potassium and phosphorus. Potassium is essential for overall plant health, aiding in water regulation, nutrient uptake, and disease resistance. Phosphorus is crucial for root development, flowering, and fruiting. MKP's solubility ensures that plants can quickly access these nutrients. Hydroponics and Fertigation: MKP is a favored choice in hydroponic and fertigation systems, where nutrients are supplied to plants through water. Its solubility allows for precise nutrient control, and its dual contribution of potassium and phosphorus supports optimal growth and yield in controlled environments. pH Buffering: MKP is used as a pH buffer in various applications, such as in the formulation of pH-adjusting solutions. It can help maintain a stable pH environment, which is important in industrial processes, water treatment, and laboratory settings. Food Additive: In the food industry, MKP is used as a food additive for its role in regulating acidity and pH levels. It can be found in processed foods, beverages, and baking products. Additionally, it's used in some food preservation methods. Laboratory and Research: MKP is used in laboratories for preparing solutions with controlled pH levels. Its use extends to biochemical and molecular biology experiments where a specific pH environment is crucial for reactions. Fire Extinguishing Agents: In some cases, MKP is used in fire extinguishing agents due to its ability to suppress flames by releasing water and creating a barrier to combustion. Monopotassium phosphate's versatility as a nutrient source, pH regulator, and buffer makes it valuable in various industries. However, its application should be managed carefully to ensure proper dosing and minimal environmental impact. FORMULA: KH2PO4 CAS NO.: 7778-77-0 EINECS: 231-913-4 ORIGIN: China Port of Loading: Chongqing MOQ: 25 MT ETD: 7 Days Customization: Yes Package: 25kg/1000kg/1250kg/1300kg Bags
Food grade, purity: 99.2%. Welcome to contact us for more detail, fujianzhong()slrchem.Com 25kg pp bag
We manufacture and export soya lecithin in china, including soya lecithin liquid and soya lecithin powder various grades, even including gmo free grade, for food and industrial applications. The capability: 200mt/monthly. Welcome to contact us for more detail, fujianzhong(a)slrchem.Com 200kg iron drum
ChikMat P1 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P1 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P1 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATION: GLUTEN FREE ALTERNATIVE FOR FLOUR AND BAKERY: ChikMat P1 can make a suitable gluten-free alternative for flour in baking recipes like Waffles, Muffins, Gluten free flour mixes. ChikMat P1 attract and hold more water and helps to increase the moisture content in baked goods and provides structure, tenderness & binding power in baking. FRYING FOODS: ChikMat P1 could serve as a suitable fried food coating where the coating is light and crisp. It helps to lock the flavour of the product while frying. It can improve the texture of the coat foods, such as chicken, fish, or vegetables, before frying and reduces the absorption of oil. The product such as oil fried Nuggets, Potato Shots, and Cheese bites. Even it can be used in Premixes- 65 Masala, Instant Crispy Fry Mix, Manchurian Mix, Bonda Mix, etc... ChikMat P1 coating can give the foods a golden and crispy outer layer during the frying process. PROCEDURE: Replace 5-20 % of Corn flour with ChikMat P1 then add at the time of blending while adding other raw materials FEATURES AND BENEFITS Increase special appearance to the fried products. Better dispersion of spices and other ingredients. Improves texture. Enhance flavor. Low oil absorption. Excellent crispiness. Better even coating
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
