1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar.
2. Application:
Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
Stevia, E960, Rebaudioside A, Cas no.58543-16-1, is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. It is a white powder natural sweetener initially isolated from stevia plant. Stevia consists of 2 main ingredients Stevioside and Rebaudioside A. It is used in the food and beverage industry as low-calorie natural sweetener. Specifically, Stevia (Rebaudioside-A 98%) is used as a sucrose replacement in all types of foods and beverages. It is often used in tea, soft drinks, alcoholic beverages, canned food, dried fruit, gum, and meat products.
As an experienced Stevioside and Rebaudioside A manufacturer and supplier, we has been supplying and exporting Stevioside and Rebaudioside A for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Rebaudioside A 95% powder Specification
ITEM STANDARD
AppearanceOdor White fine powderCharacteristic
Total Steviol Glucosides(% dry basis) 95
Rebaudioside A % 90
Loss on Drying (%) 4.00
Ash (%) 0.10
PH (1% solution) 5.5-7.0
Specific Optical Rotation -30~-38
Specific Absorbance 0.05
Lead (ppm) 1
Arsenic(ppm) 1
Cadmium(ppm) 1
Mercury(ppm) 1
Total Plate Count(cfu/g) â?¤1000
Coliform(cfu/g) Negative
Yeast&Mold(cfu/g) Negative
Salmonella(cfu/g) Negative
Staphylococcus(cfu/g) Negative
Everrest proud to introduce "PURE" Stevia Sweetener. Historically Stevia is the green leafy herbal plant, which is native to South America and has been used for hundreds of years because of its extremely sweet leaves. The more compelling thing (potentially) about stevia is that it does not impact blood sugar levels. In other words, it is a very low-calorie sweetener.
DIRECTIONS:
One or two drop into 200ml water.
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The Largest Professional Stevia Grower of World Since year 1997 with advanced technology for Perfect pleasant Sugar Taste of Stevia without any aftertaste.
Stevia is a Natural Sweetener, used as a Sugar Substitute. It is extracted from the leaves of Stevia Rebaudania Plant. The active compound of stevia, a variety of Steviol Glycosides, are 100-400
times sweeter than sucrose and making Stevia a Successful Substitute for Sugar. It is a Zero Calorie & Diabetic Friendly Sweetener.
We are dealing in three different grades of Stevia:
Stevia Rebaudioside A 97% - 400 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water)
Stevia Rebaudioside A 60% - 300 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water)
Stevia Glycoside 80% - 100 times sweeter than sugar (Heat stable, Bakery stable & 100% Dissolve in water)
Stevia is well approved as a sweetener and was governed by five major food authorities across the world, including FDA, EFSA, JECFA, FEMA, and FSSAI.
Aojing Stevia is widely used in many food products/categories such as Food, Bakery, Dairy based Products (Drinks, Desserts), Beverages, Syrups, Tabletop Sweetener, Squashes, Ice Lollies,
Ice cream, Chewing Gum, Nutraceuticals Health Product, Products, Iced Tea, etc.to use as a Sugar Substitute.