Price : INR 75.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Jute Sacks Usage : Cooking Specialities : Rich In Taste, Long Shelf Life Cultivation Type : Natural Shelf Life : 1 Year Color : Yellow Country of Origin : India Preferred Buyer From Location : All Countries Except India
Tuvar (Pigeon pea) Tuvar dal is high in carbohydrates, primarily in the form of complex carbohydrates such as starch and dietary fiber. Carbohydrates are the main source of energy for the body and are important for fueling various physiological processes. Tuvar dal is an excellent source of dietary fiber, both soluble and insoluble. Fiber is important for digestive health, promoting regular bowel movements, and reducing the risk of constipation. It also helps regulate blood sugar levels and cholesterol levels. Tuvar dal contains various vitamins, including vitamin B1 (thiamine), vitamin B9 (folate), and small amounts of other B vitamins such as riboflavin (B2), niacin (B3), and vitamin B6. These vitamins play important roles in metabolism, energy production, and overall health. Tuvar (Pigeon pea) advantages Rich Source of Protein High in Dietary Fiber Blood Sugar Management Antioxidant Properties Pigeon Peas 1 Tuvar (Pigeon pea) usage Dal/Lentil Curry Dal Tadka Sambhar and Soup Stews and Casseroles Snacks and Salads Side Dishes Tuvar dal contains antioxidants such as flavonoids and polyphenols, which help neutralize harmful free radicals in the body. By reducing oxidative stress, tuvar dal may help protect cells from damage and lower the risk of chronic diseases. Tuvar dal is low in fat and contains negligible amounts of saturated fat. This makes it a healthy choice for those watching their fat intake or trying to maintain a healthy weight Product type Legumes Packging Type Standerd pack, pp bag, as per requirement Packging Size 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origing India
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
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Pigeon Peas
One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
Quality: Black Sesame, White Sesame Escoba Blanca /IP10 Purity: 99.97% Packing: PP Bags p/20/50kg Season: February - October Origin: Paraguay / Argentina Annual production volume: 2000ton Container capacity: 26ton
Botanical Name Arachis hypogaea Taste Typical Odor Odourless, no foreign odours Color Typical, beige/yellow typical Production area 6000 Tons Packing White polypropylene packaging bag of 25 kg y 50 kg Loading 20 feet: 19 metric tonnes Analysis Values Purity 99.70% min Oil content 48.00% max Moisture 5.00% max
The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL
Pigeon Peas (Arhar Daal) Available in store Nutritious, Flavorful, and a Staple in Indian Cuisine - A Versatile Pulse for Every Meal At Embera Exports, we bring you premium-quality Pigeon Peas (Arhar Daal), known for their rich, earthy flavor and high nutritional value. Arhar Daal is a staple in Indian households, valued for its versatility and health benefits. It's used in a variety of traditional dishes, adding protein, fiber, and essential nutrients to meals. Why Choose Embera Exports Pigeon Peas (Arhar Daal)? Premium Quality: Our pigeon peas are sourced from the best farms in India, ensuring a fresh, consistent texture and taste. Each batch is carefully cleaned, processed, and packaged to preserve its natural flavor and quality. Rich Flavor and Texture: Embera Exports Pigeon Peas have a mild, earthy flavor and a creamy texture when cooked, making them ideal for dals, curries, and soups. This versatile pulse absorbs spices well, adding depth to any dish. Nutritional Benefits: Pigeon peas are an excellent source of protein, fiber, and essential nutrients such as iron, potassium, and B vitamins. They support heart health, aid in digestion, and are a great option for plant-based diets. Usage Embera Exports Pigeon Peas can be used in various recipes: Cook into traditional Indian dal recipes like sambar, dal fry, or dal tadka for a comforting, nutritious meal. Use in curries or stews for a protein-packed addition. Add to soups and salads for a hearty texture and flavor. Combine with rice to create khichdi, a nutritious one-pot dish. Global Appeal of Indian Pigeon Peas (Arhar Daal) India is the largest producer and consumer of pigeon peas, which are loved for their flavor and adaptability. At Embera Exports, we take pride in delivering the finest pigeon peas to global markets, ensuring high quality, freshness, and taste in every package.
