The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Organic Kesar Mango A-Grade Quality- Our Kesar mango stands as the epitome of excellence, its superior quality and unrivaled flavor tracing back to the sun-kissed orchards of Gir, Gujarat. Nestled amidst the vibrant landscape of this region, where fertile soil and optimal climatic conditions converge, our mangoes thrive under the meticulous care of skilled farmers who have perfected their craft over generations. Each mango, bearing the distinct saffron hue that lends it its name, embodies the essence of authenticity and purity, a testament to the rich agricultural heritage of Gujarat. Grown exclusively in the Gir region, renowned for its biodiversity and natural beauty, our Kesar mangoes are cultivated with a deep reverence for the land and its traditions. From carefully selected saplings to rigorous cultivation practices, every step of the journey is infused with a dedication to quality that ensures the finest fruit reaches our customers' tables. As the mangoes ripen on the branches of our trees, they absorb the essence of the sun, soil, and air, developing a flavor profile that is unparalleled in its sweetness, richness, and complexity. What sets our Kesar mango apart is not just its exquisite taste and texture but also its cultural significance, deeply ingrained in the fabric of Gujarati heritage. Celebrated as the "King of Fruits" in local traditions and festivities, our mangoes are revered for their role in culinary delights that span generations. From refreshing mango salads to decadent desserts and savory chutneys, the versatility of our Kesar mango inspires a culinary journey that tantalizes the senses and nourishes the soul. In essence, our Kesar mango from Gir, Gujarat, represents more than just a fruit; it embodies a legacy of excellence and a commitment to quality that transcends borders. With each bite, discerning connoisseurs are transported to the sun-drenched orchards of Gir, where the essence of nature's bounty is captured in every juicy morsel. As ambassadors of taste and tradition, our Kesar mangoes continue to delight and inspire, leaving an indelible mark on the palate and the heart.
We Supply Original Alphonso Mangoes from Kokan region of Maharashtra, India. Alphonso i.e. Hapus called in local language, has a distinct flavor & sweet aroma due to its soil properties & climatic conditions where it is cultivated, which other states of India do not have the same. Only Kokan region mangoes are now considered as Hapus i.e. Alphonso Mango, as Govt of India has given Geographical Indication Tag (GI) to Kokan's Alphonso Mangoes & no other state can call their mangoes as Alphonso because, other states doesn't have that climatic conditions & soil properties like Kokan region, due to which the taste, aroma & over all quality is different from Kokan's Alphonso. That is why Kokan is also called as Horticultural capital of India. These mangoes are farmed by using Natural Farming way & few Organic way. Fruit size are A grade.
pplier From Pakistan, Pakistan Mangoes Mangoes are one of the tropical fruits, commonly called as â??king of fruitsâ??. Pakistan is the fifth largest producer and third largest exporter of mangoes in the world. The fruit is high in fiber, low in calories and contains a small amount of carbohydrates, calcium, iron, potassium and a little protein. Mangoes are also rich in vitamins A, B and C. It is considered one of the sweetest fruits in the world, mangoes come in several varieties. VARIETIES Mango varieties have been known for attractive colors, savoring smell, delightful taste and high nutritive value. The most popular commercial varieties â?? all different in colors and sizes, and each with a distinct flavor and taste â?? include Sindhri, Chaunsa Anwar Ratole Dasehri Sonahra Fajri Langra Began Phalli Lal Badshah etc. USAGE Jams Squash Desserts Raw mangoes are used in making chutneys, Pickles and other traditional dishes. PACKAGING & SEASON AVAILABILITY STANDARD PACKING (Printed Corrugated Box) Kilograms 2 3 4 5 7 10 Seasons May June July Aug Sept -
Mangoes are one of the tropical fruits, commonly called as “king of fruits”. Pakistan is the fifth largest producer and third largest exporter of mangoes in the world. The fruit is high in fiber, low in calories and contains a small amount of carbohydrates, calcium, iron, potassium and a little protein. Mangoes are also rich in vitamins A, B and C. It is considered one of the sweetest fruits in the world, mangoes come in several varieties. VARIETIES Mango varieties have been known for attractive colors, savoring smell, delightful taste and high nutritive value. The most popular commercial varieties – all different in colors and sizes, and each with a distinct flavor and taste – include Sindhri, Chaunsa Anwar Ratole Dasehri Sonahra Fajri Langra Began Phalli Lal Badshah etc. USAGE Jams Squash Desserts Raw mangoes are used in making chutneys, Pickles and other traditional dishes. PACKAGING & SEASON AVAILABILITY STANDARD PACKING (Printed Corrugated Box) Kilograms 2 3 4 5 7 10 Seasons May June July Aug Sept -
Mihith Ceylon Mango is a tropical delight that captures the essence of Sri Lankas sunkissed orchards Bursting with sweetness and vibrancy our mangoes are meticulously selected for their ripeness and flavor Indulge in the luscious taste of Mihith Ceylon Mango a juicy and exotic experience that brings the warmth of the island straight to your palate Savor the tropical goodness and elevate your culinary escapades with the irresistible allure of Ceylonese mangoes Ingredients Dietary Info 100 Organic No Preservatives No Additives No Artificial Flavour or Colours Dietary Info Glutenfree Lactosefree Cholesterol free Suitable for Vegans NonGMO Product Description Dive into the sunsoaked flavors of Mihith Ceylon Mango where each bite transports you to the lush orchards of Sri Lanka Our commitment to delivering the finest tropical experience begins with the careful selection of mangoes handpicked at the peak of ripeness to ensure an explosion of natural sweetness and vibrant succulence Mihith Ceylon Mango embodies the essence of Ceylonese terroir where the islands tropical climate imparts a unique depth to the fruits flavor profile The mangoes undergo a meticulous harvesting process emphasizing quality and flavor over everything else As you peel back the skin youll discover a treasure trove of juiciness capturing the pure essence of sunripened mangoes Beyond its undeniable sweetness Mihith Ceylon Mango serves as a versatile culinary companion From fresh fruit salads to exotic chutneys the luscious mango flavor adds a tropical touch to your culinary creations Whether enjoyed on its own or incorporated into a variety of dishes this mango is a testament to the richness and diversity of Ceylonese agriculture Our commitment to quality extends to every aspect of the Mihith Ceylon Mango experience from cultivation to packaging Each mango is a symbol of the meticulous care and expertise invested in bringing the best of Ceylons tropical bounty to your table Elevate your senses with the irresistible taste of Mihith Ceylon Mango and embark on a culinary journey that captures the spirit of tropical indulgence
Supplier: Indian red onion, fresh fruits and vegetables, drumsticks, pomegranates, alphonso mango. import and distribution of wide range of dals like toor dal, moong dal, chana dal, red lentils, green gram, moth, sugar, rice, wheat flour, rice flour , including various spices, curry powder, chili powder, turmeric powder, coriander powder, cumin powder, chutneys, pickles, jaggery, indian chana besan
The 'Gir Kesar' mango, also called Kesar, is a mango cultivar grown in the foothills of Girnar in Gujarat, western India. The mango is known for its bright orange colored pulp and was given the geographical indication status in 2011. The Kesar mango is grown in an approximate area of 20,000 hectare in the districts of Junagadh and Amreli in the Saurashtra region of Gujarat, with an estimated annual production of two lakh tonnes. However, only the mango grown around the Gir sanctuary area is officially known as "Gir Kesar mango". This variety of mango is usually produced to the market in April-May and should be harvested at green mature stage, with the cultivation beginning around October after the monsoon season. Kesar variety is among the most expensive varieties of the fruit.
Supplier: Jujube sweet chutney, mango sweet chutney, dry jujube fruit, tamarind paste
