The Guava (Psidium guajava) is a tropical fruit with a white or pink fleshy interior interspersed with small hard seeds. It contains a considerable amount of perctin. Guava is high in ascorbic acid (100 to 200 mg/100) If would be difficult to find any place in India where the guava tree does not flourish naturally. A guava tree will produce fruit for over thirty years. There are two varieties white and pink. In many parts of India guava is harvested by hand all year round. While white guava, which is sweeter in taste, is grown on a larger scale, the pink is considered a delicacy. Being a tropical fruit, the market for fresh guava is emerging in Europe and the United States. However, because of the unique flavor, distinct texture and rich. Guava (White/Pink) Pulp T.S.S (Brix) Min- 9 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 100.00 Moisture (gm)- 81.70 Protein (gm)- 00.90 Fat(gm)- 00.30 Minerals (gm)- 00.70 Fibre (gm)- 05.20 Carbohydrates (gm)- 11.20 Energy (K.cal)- 51.00 Calcim (mg)- 10.00 Phosphorus (mg)- 28.00 Iron(mg)- 01.40 Vitamin c (mg)- 160.00 Vitamin B (mg)- 00.46
Pink Guava Pulp
Pink Guava Pulp
Pink Guava Pulp Frozen
Creamy Whitesh White Guava Pulp
Price And Quantity : Minimum Order Quantity : 5 Kilograms Price Range : 160.00 - 240.00 INR/Kilograms Product Specifications Type : Guava Part : Peeled Color : Cream Taste : Sweet Shelf Life : 24 Months Product Description The Guava (Psidium guajava) is a round or pear - shaped tropical fruit with a white, yellow or pink interior, which is fleshy and interspersed with many hard seeds. It has the highest Vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin. It also contains a considerable amount of pectin. It would be difficult to find any place in India where the Guava tree does not flourish naturally. The fruit grows on relatively small, narrow trunked trees which are characterised by an almost total absence of bark. The product Guava Pulp is obtained by the commercial processing of sound, mature Guava fruit by passing through 0.7mm sieve Trade Information : Payment Terms : Cash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week Delivery Time : 2-7 Days Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia Main Domestic Market : All India
Guava Pulp is extracted from manually harvested, mature, clean and ripe white guavas. The white guava pulp processing includes many steps such as cutting, de-stoning, refining and packing. In case of aseptic packaging, the creamish white pulp is sterilized and then packed into aseptic bags. Stringent quality standards are followed at each stage of processing so that customers get premium quality white guava pulp. The sweet flavor and vitamin C in white guava pulp is ideal for use in the food processing industry for making products like fruit breads, cakes, tarts, muffins, pie-fillings, toppings, cereals, juices, strained fruit, fruit desserts and fruit drinks
Guava Pulp : Guava is a nutritious and delicious fruit that tastes like a combination of pear and strawberry. It is high in vitamin A, vitamin C, vitamin E, niacin, thiamine, iron, calcium, potassium, phosphorus, manganese, etc. In addition, it has a high fiber and water content. This tropical fruit also has digestive, carminative, antihyperglycemic, antispasmodic, antibiotic, sedative, anti-inflammatory, and anti-cancer properties. It helps treat acne, cure piles, lower the risk of diabetes, promote fertility, and relieve digestive disorders such as constipation, diarrhea, stomach ache, and acidity. Plus, it works as a filling snack and yet aids in weight loss. Regular consumption of this fruit is good for your skin too. Applications : Guava pulp is used mainly for conversion into juices, nectars, drinks, jams, jellies, Fruit cheese, fruit bars. Guava Juice is an excellent beverage, which makes a very tasty and nutritious drink. Very frequently people use Guava pulp to flavour ice cream, puddings and yoghurt. It has good potential as commercial source of pectin. Specification of Guava Pulp - T.S.S. (Brix) - Min 9 Acidity (% as C/A) - Min 0.4 pH - < 4.00 Additives - Citric Acid Pesticide residue - Absent Colour - Creamish White Flavour - Characteristic Taste Characteristic Average Composition of pulp (Per 100gm) Edible Portion (% ) 100.00 Moisture (gm ) 81.70 Protein (gm 0.90 Fat (gm 0.30 Minerals (gm 0.70 Fibre (gm 5.20 Carbohydrates (gm ) 11.20 Energy (K.CaI ) 51.00 Calcium (mg) 10.00 Phosphorus (mg ) 28.00 Iron (mg ) 1.40 Vitamin C (mg ) 160.00 Vitamin B (mg ) 0.46
Guava Pulp
