Buyer is interested to receive quotations for the following RFQ - Product Name: Food Flour Specifications : Type: Wheat, Rice Flour, Any Use: Bakery Products, Any Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Or FOB Destination Port : Aqaba, Jordan Payment Terms : L/C Or CAD (Flexible) Looking for suppliers from : Worldwide Contact : Wassa
Buyer is interested to receive quotations for the following RFQ - Product Name: Flour Specifications : Type: Wheat Flour Quantity Required : 6 Twenty-Foot Container Shipping Terms : CIF Destination Port : Spain Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Pedro Serrano
Please provide a quotation to the following requirement from importer - Product: Tapioca Syrup Specifications: for for beverage manufacturing. Qty : MOQ Quantity Required : MOQ Shipping Terms : CIF Destination Port : India Payment Terms : Bank Transfer/LC Looking for suppliers from : Worldwide Contact : Aditya Pai
The buyer would like to receive quotations for - Product Name: Flour Specifications : Type: Wheat Flour Whole Wheat Quantity Required : 1 Forty-Foot Container Shipping Terms : CNF Destination Port : Felixtowe, United Kingdom Payment Terms : Bank Transfer Looking for suppliers from : Worldwide Contact : Jay
Supplier: Pulses, wheat, wheat flour, edible oils, bio energy fuel, sugar, food
Services: Trade, export & broker
Buyer: Food additives and ingredients, grains, pulses, wheat, wheat flour, edible oils, bio energy fuel, sugar, food
Buyer is interested to receive quotations for the following RFQ - Product Name: Soft Wheat Specifications: Origin: Canada, Russia And Ukraine WG 36% (Min) WG 34.0%-35% WG 31.0%-32.5% Moisture 10%-12.5% Moisture 10%-12.5% Moisture 10%-12.5% FN 250-400 s FN 250-400 s FN 250-400 s T. Wt. 77.0-88.0(kg/hl) T. Wt. 77.0-88.0(kg/hl) T. Wt. 77.0-88.0(kg/hl) Color Reddish Color Reddish Color Reddish Odor Characteristic Odor Characteristic Odor Characteristic T. W. K 32.00 gm (Min) T.W.K 32.00 gm (Min) T.W.K 32.00 gm (Min) Russian WG 24.0%-26.0% WG 22.0%-23.5% WG 20.0%-21.5% Moisture 10.5%-12% Moisture 10.5%-12% Moisture 10.5%-12% FN 220-400 s FN 220-400 s FN 220-400 s T. Wt. 75.0-81.0(kg/hl) T. Wt. 75.0-81.0(kg/hl) T. Wt. 75.0-81.0(kg/hl) Color Deep Yellowish Color Deep Yellowish Color Deep Yellowish Odor Characteristic Odor Characteristic Odor Characteristic T.W K 32.00 gm (Min) T. W. K 32.00 gm (Min) T.W.K 32.00 gm (Min) Ukraine WG 23.0%-25.0% WG 21.0%-22.5% WG 20.0%-20.5% Moisture 10.5%-12% Moisture 10.5%-12% Moisture 10.5%-12% FN 220-400 s FN 220-400 s FN 220-400 s T. Wt. 74.0-78.0(kg/hl) T. Wt. 74.0-78.0(kg/hl) T. Wt. 74.0-78.0(kg/hl) Color Deep Yellowish Color Deep Yellowish Color Deep Yellowish Odor Characteristic Odor Characteristic Odor Characteristic T. W. K 32.00 gm (Min) T. W. K 32.00 gm (Min) T. W. K 32.00 gm (Min) Qty: MOQ Quantity Required : MOQ Shipping Terms : CIF Destination Port : Bangladesh Payment Terms : LC Looking for suppliers from : Worldwide Contact : Moyn Uddin
Please quote for the following wholesale product requirement - Product Name: Wheat Grains And Flour Specifications : Origin: European Union Qty: 20 Metric Tons (Or Indicate MOQ) Quantity Required : 20 Metric Ton/Metric Tons Shipping Terms : FCA (Supplier's loading point) Destination Port : Hungary Payment Terms : T/T Looking for suppliers from : Europe Contact : Jerome Lanford
Buyer is interested to receive quotations for the following RFQ - Product Name: Flour Specifications : Type: Wheat Flour Style: Pure & Refined Quantity Required : 1 Twenty-Foot Container Shipping Terms : CIF Destination Port : Salalah Port, Sohar, Oman Payment Terms : L/C Looking for suppliers from : Worldwide Contact : Khalid Qatan
Buyer is interested to receive quotations for the following RFQ - Product Name: Modified Starch Specifications: Use : Modified Starch For Mayonnaise. Type : Xanthan , Cmc , Guar. Grade : Food Qty : 5 tons per month Quantity Required : 5 Ton/Tons(sample) Shipping Terms : CIF Destination Port : Salala Port, Oman Payment Terms : LC Looking for suppliers from : Worldwide Contact : Habib Ali
