Export quality sun dried coconut copra for home, commercial or export purposes. Pure quality sun dried coconut copra for oil extraction. Our coconut copra is free from sulphur and other additives. Contains oil in the range of 40% - 50%. Buy best in quality sun dried copra only at Temple Mart Traders, Chennai. In-store pickup and delivery available across the globe. Key Specifications/Special Features : Moisture 8% Minimum Order Size : 1 Ton Packaging details : 50 Kg, as per customer requirements. Normally in PP bags
Product Detail :- Quality - A Grade, Moisture - 7-8%, Total Carbohydrate - 15 g /100g, Sugar - 6 g /100g, Potassium - 356 mg /100g, Shelf Life - 100 Days, Color - White. WeAre Ocean Export, We always select each coconut which reaches their standard to export, Each coconut will be in same size, same weight and same standard. We pack according to buyer's preferences. Why are you waiting for, "It's just a click, We care your needs!".
High-quality Coconut Copra is exported by Ebenus EXIM Enterprises and is sourced from farms that don't use pesticides or chemicals. Under the strict supervision of our highly qualified professionals and in accordance with international standards, they are hygienically processed in our state-of-the-art facility without any adulteration. Our coconut copra has a very rich flavor and a lengthy shelf life. They can be used to create coconut oil of the highest caliber. Our price point is realistic. We offer coconut copra at the best prices on the market.
Copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries.
Dried White Copra is processed from fresh mature coconut, hygienically processed using indirect heating system without smoke, not infected by insect, fungus and other hazardous material. The moisture contains is less than 6%.
Dried Coconut Ball Copra Specifications Cultivation Type - Organic Shelf Life - 1 month Color - Brown Usage - Cosmetics, Pooja Texture - Soft Features - Free From Impurities, Freshness, Good Taste Since establishment, our organization has associated with leading traders and dealers. Thus, we serve patrons in Bangalore(India) without any problem. We are trusted for quality and thus we follow stringent quality procedures to ensure that only defect-free range is delivered to the customers.
Good Day, We are from PT. Sempurna Pratama Indonesia supplier of Fresh and mature coconut, white coconut copra and coconut shell charcoal from indonesia. We have been established for 12 years, and we have already export to china and thailand. Our coconuts comes from batam, jambi, and palembang. Natural product without used any mixture in the manufacture of this product. We can supply for you with the best quality of Fresh and mature coconut, white coconut copra and coconut shell charcoal with any quantity you need. Thanks Regards.
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: â?¢ Colour: natural white to light creamy â?¢ Texture: free-flowing and free from yellow specks â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: â?¢ Colour: natural white to light creamy â?¢ Texture: free-flowing and free from yellow specks â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
