Used cooking oil
Measurements shall be carried out after extraction from the
lower part.
1) Total acid number - Less than 5
(Test Method - KS M ISO 6618)
2) Iodine water - g 12/100g
(Test Method - KS M ISO 12937)
3) Water and Sediment - Weight % -More than 100
(Test Method - KS H ISO 3961)
Water average: Lower layer result x 0.05 + Upper layer result x 0.95
FFA: Max 5%
MI&U: Max 2%
Iodine Value: min. 90
Sulfur: less than 30ppm
Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes.
Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20%
Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Commodity: RICE BRAN OIL
It is the oil extracted from rice bran the outer layer of rice kernel that contains 15-22% of oil.
Uses: for cooking, frying, baking, salad and dressing, dipping, gravy and vegetarian dishes