Rich in powerful plant compounds.
May reduce heart disease risk factors.
May have neuroprotective properties.
May have anticancer effects.
Easy to add to your diet.
The best thing about Balloon Vine Powder is it can be used both internally and externally for treating joint pain and regular use gives good relief. Balloon Vine Powder also treats all cold and cough related problems. This is a very safe herb that can be used even for treating childrenâ??s cough & cold. It can also be used to treat ear pain, menstrual cramps, general tiredness and sluggishness.
Few drops of the Balloon Vine Powder leaves juice in the ear will treat ear pain. The poultice of this amazing herb can be used for all kinds of pain. The juice of this plant when combined together with pure turmeric powder and applied on the affected area treats eczema.
Following are some health benefits of curry leaves you cannot miss:
Weight loss. ...
It can help in treating dysentery, constipation and diarrhea. ...
Relieves morning sickness and nausea. ...
Eliminates bacteria. ...
Good for diabetics. ...
Good for eyesight. ...
Reduce stress. ...
Heals wounds, burns and skin eruptions.
Traditionally, curry leaves are believed to have beneficial effect on eyesight. They prevent early onset of cataract. This primarily because curry lea
Bay Leaf Powder is used in the preparation of several cuisines such as soups, stews, vegetables, meat, biryani and seafood for enhancing the aroma and flavor.
High-quality dehydrated 100% Pure Curry leaf powder. Product is harvested, processed, under hygienic conditions, and packed in Sri Lanka. Available in both wholesale and retail packs. Sample available FOC / Courier charges will apply. The price of 50kg is USD 750. With quantity increase the price is negotiable.
Mixture of spices that take on a yellow hue, it is not a staple Indian ingredient in Indian cooking. This powder was created by British to evoke the essence of Indian food and is not used in authentic cooking. The confusion may come from a popular Indian dish known as curry, but that term refers not to the spice blend but to the dish itself, which is made up of sauce or gravy along with meat and vegetables.
Often one of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic and cloves to mustard seeds, black pepper and fennel seeds.
Although curry powder is not meant for traditional Indian dishes, it still has a place in the spice drawer as it can add a unique taste to a variety of recipes. Curry Powder can be used to season roasted vegetables, pureed soups, hummus, egg salad, and even popcorn. It will give an ordinary recipe a touch of warmth and depth.
This spice blend benefits from being mixed with a liquid (like broth or coconut milk) or yogurt before adding it to the dish, which helps the flavors of the curry powder infuse into other ingredients. Curry Powder is also meant for slower cooked recipes, so it has time to release its flavours.
It combines both sweet and savory elements, creating a spice powder that is earthy and warm with a bit of brightness to it. The powder can range from mild to spicy, depending on the type and amount of pepper used; mild will list ginger and black pepper as ingredients, while chile peppers will signify a spicy blend.
At Swani Spice, we have managed to develop several variants of curry powder, viz incl:
Curry Powder Without Salt
Curry Powder Mild
Curry Powder Hot
Curry Powder Malaysia
Madras Curry Powder
Ostindian Curry Powder
Jamaican Curry Powder Mild
Jamaican Curry Powder Hot
Kerala Curry Powder
Roasted Curry Powder
Lemon Curry Powder Mild
Lemon Curry Powder Hot
Premium Curry Powder Mild
Premium Curry Powder Hot
Special Curry Powder Mild
Special Curry Powder Hot
Sustainable Curry Powder
Organic Curry Powder
Seasoning Curry Powder
Chicken Curry Powder Hot
Chicken Curry Powder Mild
Kitchen Curry Powder
