Our dried mango slices are made by thinly slicing ripe "Haden" mangoes and dried through a cold-drying process that allows for great taste and shelf life without the need for added sugars or other additives.
6's, 7's, 8's, 9's, 10's, 12's Cases of 120 each pallet. Reach us for more information. Seasonal fruit available: MARCH, APRIL, MAY, JUNE. Mango Ataulfo; MAR, APR, MAY, JUN. Mango Tommy; APR, MAY, JUN. Mango Haden: MAR, APR, MAY. Mango Kent: APR, MAY.
Mango Haden, 100% organic, ship worldwide by air, package by buyer request. also we can collect the wegith that buyer request from 12-21 oz as well as the size. ready to export. send inquiry in order to quote cif specific, delivery port, quantity, packaging details, size.
Mangos Kent from Peri Description: Two of the largest mango farms in Peru called Fundo 4 palos and Agro inversiones E&J are who is the supplier of the best Kent Mango and for the season of this mango variety we work in these months with processing plants in the north of the country. Both are registered in SENASA. For the Hydrothermal process, according to the requirement of the FDA, for fresh fruits a hydrothermal process must be carried out, at an adequate temperature and time per caliber accordingto the client's requirement, with which the afore mentioned processing plants have the complete hydrothermal process with certified tubs.
We are suppliers of best quality Mango Kent from Peru Packing is done in secured box of 4 kilos for Sea shipments For Air shipments packing is done in 6 kgs boxes
Dear Buyer: We are sending our available line of produce. We can provide 1, 5, up to 20 containers per month. All of our products come with certifícates and comply with the required regulations. KENT MANGOES: Category1: $1.34 x Kg, FOB Peru Category 2: $1.06 x Kg. FOB Peru ORGANIC MANGOES $1.80 x Kg. FOB Peru
Scientific name: Mangifera indica L. Family: Anacardiaceae Variety: Kent Colors: Red, yellow and green Gauges: From 6 to 12 (according to 300gr-700gr scale) Packing: Don Packing SRl packing machine Annual capacity: 8 containers of fresh maritime mango Productive sale: November - March (Start 2nd Week Nov.) Packaging: 4.2 KG boxes
Kent Mango
Fresh fruit with a tropical flavor, refreshing, for domestic use such as fresh fruit, juices, smoothies, desserts and cooking in general. Healthy, clean, of the Indica mangifera species for fresh consumption. Seasonal product. Production begins in November in the San Lorenzo Valley, Piura and ends in March, in the Casma Valley, Ancash. â?¢ Color: Green skin with red in its immature state, and yellow with red veneer in its mature state. â?¢ Pulp color: Depends on the degree of maturity, it ranges from light yellow with white areas to an intense orange. â?¢ Smell: Characteristic of the fruit. â?¢ Taste: Sweet characteristic of the fruit â?¢ Degree of Maturity: Green (pulp hard to the touch), Ripe (soft pulp, ready for consumption) â?¢ �° Brix: minimum 8 physiological maturation / mature 12-14 �° brix. Refrigerated product, very susceptible to changes in temperature in the stages of storage, distribution and marketing. It should be stored at a temperature of 9 to 10 degrees Celsius. Packed according to caliber in corrugated cardboard boxes and waxed with a generic design for the handle, or specified by the client. The presentation in terms of weight is 4 kilos per palletized box in pallets of 240 standard boxes.
