Our dried mango slices are made by thinly slicing ripe "Haden" mangoes and dried through a cold-drying process that allows for great taste and shelf life without the need for added sugars or other additives.
The main variety planted is Sensation because of its exceptional high yield as well as its flavourful taste and eye catching deep purple reddish colour. other available varieties are Tommy Atkins, Keitt, Heidi and Kent.
From the fertile soils and Sub tropical climate of Limpopo and KZN, we bring you only the best quality produce. Believing in sustainable farming and driven by a love and passion for what we do, Onefresh is known for its nutritious papayas, pineapples, bananas and the sweet flavour of our mangoes and litchis, all part of a sub-tropical basket of quality fruits.
Dohgana applies a strict Quality Control System to ensure that all products are handled and packed to the clients detailed specifications. All our products are picked by hand by employees, packed on-farm, thereby ensuring minimum bruising due to handling.
Mango Haden, 100% organic, ship worldwide by air, package by buyer request. also we can collect the wegith that buyer request from 12-21 oz as well as the size. ready to export. send inquiry in order to quote cif specific, delivery port, quantity, packaging details, size.
Fresh fruit with a tropical flavor, refreshing, for domestic use such as fresh fruit, juices, smoothies, desserts and cooking in general. Healthy, clean, of the Indica mangifera species for fresh consumption.
Seasonal product. Production begins in November in the San Lorenzo Valley, Piura and ends in March, in the Casma Valley, Ancash.
â?¢ Color: Green skin with red in its immature state, and yellow with red veneer in its mature state.
â?¢ Pulp color: Depends on the degree of maturity, it ranges from light yellow with white areas to an intense orange.
â?¢ Smell: Characteristic of the fruit.
â?¢ Taste: Sweet characteristic of the fruit
â?¢ Degree of Maturity: Green (pulp hard to the touch), Ripe (soft pulp, ready for consumption)
â?¢ �° Brix: minimum 8 physiological maturation / mature 12-14 �° brix.
Refrigerated product, very susceptible to changes in temperature in the stages of storage, distribution and marketing. It should be stored at a temperature of 9 to 10 degrees Celsius.
Packed according to caliber in corrugated cardboard boxes and waxed with a generic design for the handle, or specified by the client. The presentation in terms of weight is 4 kilos per palletized box in pallets of 240 standard boxes.
Scientific name: Mangifera indica L.
Family: Anacardiaceae
Variety: Kent
Colors: Red, yellow and green
Gauges: From 6 to 12 (according to 300gr-700gr scale)
Packing: Don Packing SRl packing machine
Annual capacity: 8 containers of fresh maritime mango
Productive sale: November - March (Start 2nd Week Nov.)
Packaging: 4.2 KG boxes
